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Thai basil recipes
Thai Basil
Thai basil has slightly spikier leaves than its Mediterranean counterpart, plus a fresh, fragrant flavour that hints at warm anise spice. More robust than other basil varieties, it can be added earlier in the cooking process to allow its flavours to infuse.
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Red curry spatchcocked chicken
Pineapple & Thai basil mojito
Zingy steak pho
Thai-style ginger beef
Thai-style rice & prawn salad
Red curry salmon noodles
Mushroom & coconut noodle soup
Vietnamese-style crab & red grapefruit salad
Stir fried chicken & Chinese leaf with lentil noodles
Haddock green curry
Thai-style Monkfish red curry
Hot honey mushroom stir fry
Squash noodle soup
Quick prawn & mango curry with noodles
Simple steak pho
Thai-inspired fillet of beef with a herby peanut relish
Tomato salad with chilli oil, Thai basil & burrata
Watermelon & strawberry salad with sticky sriracha sausages
Chilli courgette & king prawn rice
Pineapple & prawn rice
Coconut fish curry with Scotch bonnet & makrut lime leaves
Watermelon, hot smoked salmon & rice noodle salad
Thai basil panna cotta with watermelon salad
Vietnamese-inspired hot dogs
Tofu with ginger & soy tomato sauce
Papaya, prawn & tamarind salad
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Quick gyoza & veg noodle soup
Hot sauce egg fried rice
Sriracha tofu noodle soup
Noodles with Thai basil, lime, coconut & griddled chicken
Tomato, prawn, lemongrass & lime leaf curry
Steak & mushroom skewers with Thai basil dressing
Thai-style drunken noodles with prawns
TEST Crunchy radish and Thai basil slaw
Pineapple & aubergine red curry
Vietnamese style chicken & noodle salad
Speedy salmon and miso noodles
Thai massaman lamb curry
Laotian-style pork larb
Turkey & squash laksa soup
Mango chicken, cashew & coconut rice stir fry
Sweet potato curry noodles
Aubergine and peanut butter curry
Malaysian-style rojak pineapple salad
Larb gai
Chinese stir-fried greens