Allspice berry recipes
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Jerk sausage rolls
Swede & sweet potato pilaf
Turkey shawarma with quick-pickled sprouts
Braised red cabbage wedges with apple salsa
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Cherry & quinoa 'tabbouleh' with goat's cheese
Roasted pineapple & ginger cake
Swedish meatballs
Palestinian slow-roast lamb
Jewelled rice
Beef, black bean & pepper chilli
Scotch bonnet & garlic hot sauce
Curried chicken & potato patties
Cherry & pistachio tabbouleh with crispy tofu
Classic tomato ketchup
Chicken suya with green mango salad
Spiced maple salmon
Aubergine, pepper & coconut curry with rice
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Aubergine, lentil & chestnut ragu
Broccoli tabbouleh with halloumi
Shawarma-style pulled lamb with tahini-yogurt dressing
Lamb kofta
Roast topside of beef with Yorkshire puddings
Turkey meatballs with green couscous
Turkey & vegetable meatballs with redcurrant gravy
Beef stew with Cheddar dumplings
Escovitch-style fish with Scotch bonnet aioli
Damson Linzer sandwich cookies
Mulled cranberry & orange jellies
Pimento butternut squash tarts with feta & thyme
Turkey & courgette traybake with sumac onions and yogurt
Stuffed squash with raclette
Spicy mixed stone fruit chutney
Quick-pickled dill cucumbers
Beef & green bean pilaf
Honey cake
Cumin lamb chops with cauliflower tabbouleh
Duck with roasted plums & noodles
Spiced chickpeas and bulgur with preserved lemon dressing
Plum ketchup
Slow-cooked pork with chilli and orange
Smoky pork escalopes with sweet potato & red bean mash & apple
Lebkuchen Recipe
Greek lamb keftas on cinnamon skewers
Youvetsi (Greek lamb stew with orzo)
Baked tiger prawns with green garlic butter
Braised Red Cabbage With Apple Recipe
Gingerbread house