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Caraway seed recipes
caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.
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‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Celeriac rösti
Caramelised cabbage & cod soup
Caraway pork meatballs with apple & cabbage mash
The best baked salmon
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Beetroot & horseradish soup
Crispy roast potatoes with sage & caraway
Carrot, caraway & orange morning loaf
Creamy vermouth, fennel & tarragon mussels
Caraway roast carrot, beetroot & potato salad
Carrot tarte tatin
Bacon & Savoy cabbage pasta
Warm potato salad with chicory, salad onions, caraway & super seeds
Mulled wine syrup
Brothy lentil soup
Slow-cooked pork shoulder with peas & mint
Ham hock, leek & puy lentil soup
Red cabbage & caraway soup with horseradish
Gnocchi with caraway and savoy cabbage
Roast cabbage wedges with caraway seeds
Salmon & beetroot potato salad with buttered rye crumbs
Caraway brown butter
Cabbage & blue cheese pikelets
Purple sprouting broccoli & goat’s cheese frittata
Beetroot, apple & red cabbage salad with caraway
Beetroot, horseradish & dill dip
Crispy chicken schnitzel
Lemon, dill & salmon pasta
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Latkes with poached eggs, beetroot & creamy horseradish
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Traybaked chicken with Savoy cabbage & Dijon mustard