Caraway seed recipes
caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.
Filter
Beetroot, horseradish & dill dip
Carrot tarte tatin
Bacon & Savoy cabbage pasta
Warm potato salad with chicory, salad onions, caraway & super seeds
Salmon, dill & leek pasta with rye
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Celeriac latkes with quick pickled cucumbers
Giant parsnip, carrot & potato latke
Mulled wine syrup
Brothy lentil soup
Slow-cooked pork shoulder with peas & mint
Latkes with poached eggs, beetroot & creamy horseradish
Ham hock, leek & puy lentil soup
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Traybaked chicken with Savoy cabbage & Dijon mustard
Red cabbage & caraway soup with horseradish
Gnocchi with caraway and savoy cabbage