Caraway seed recipes
caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.
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Caraway brown butter
Cabbage & blue cheese pikelets
Purple sprouting broccoli & goat’s cheese frittata
Beetroot, apple & red cabbage salad with caraway
Carrot, caraway & orange morning loaf
Caraway roast carrot, beetroot & potato salad
Carrot tarte tatin
Bacon & Savoy cabbage pasta
Warm potato salad with chicory, salad onions, caraway & super seeds
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Lemon, dill & salmon pasta
Brothy lentil soup
Slow-cooked pork shoulder with peas & mint
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Red cabbage & caraway soup with horseradish
Crispy roast potatoes with sage & caraway
Creamy vermouth, fennel & tarragon mussels
Beetroot, horseradish & dill dip
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Mulled wine syrup
Latkes with poached eggs, beetroot & creamy horseradish
Ham hock, leek & puy lentil soup
Traybaked chicken with Savoy cabbage & Dijon mustard
Gnocchi with caraway and savoy cabbage
