Caraway seed recipes
caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.
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Beetroot, apple & red cabbage salad with caraway
Crispy roast potatoes with sage & caraway
Caraway roast carrot, beetroot & potato salad
Beetroot, horseradish & dill dip
Carrot tarte tatin
Bacon & Savoy cabbage pasta
Warm potato salad with chicory, salad onions, caraway & super seeds
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Salmon, dill & leek pasta with rye
Mulled wine syrup
Brothy lentil soup
Slow-cooked pork shoulder with peas & mint
Ham hock, leek & puy lentil soup
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Red cabbage & caraway soup with horseradish
Carrot, caraway & orange morning loaf
Creamy vermouth, fennel & tarragon mussels
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Latkes with poached eggs, beetroot & creamy horseradish
Traybaked chicken with Savoy cabbage & Dijon mustard
Gnocchi with caraway and savoy cabbage
