Ras el hanout recipes
ras el hanout
The literal translation of ras el hanout from Arabic to English is "head of the shop" – the implication being that this carefully crafted blend is the crème de la crème of spices. Rub over meat (we recommend lamb) before roasting, stir into rich tagines or sprinkle through couscous to judge for yourself.
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Jackfruit stew with spices & orange
Plant-based chick'n & squash tagine
Venison meatballs & root veg tagine
Spiced roast cabbage with caper & raisin dressing
Spiced duck & cauliflower couscous
Harissa lamb & chickpea salad with minted yogurt chutney
Moroccan-spiced chicken with couscous & salad
Meatballs with cherries
Sticky pomegranate chicken wings
Lamb burgers with chilli tomato relish
Sweet potato, date & aubergine tagine
Moroccan-inspired seafood bastilla
Crispy chickpea, couscous & avocado salad
Ras el hanout salmon with olive & lemon couscous
Moroccan-inspired sticky roast chicken traybake
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Mixed grain pilaf with pork & peaches
Moroccan-style turkey meatballs with cauliflower couscous
Moroccan-style chicken traybake
Butternut, sweet potato & cauliflower pilaf
Roasted vegetable, lentil & feta filo pie
Moroccan-style lamb shoulder with cherries
Lamb meatballs & tabbouleh
Moroccan-style filo swirl
Spring greens with garlic & pine nuts
Lamb tagine with apricots, pomegranate & mint
Vegan 'meatballs' with chickpeas
Poacher's pie
Martha Collison's pork & apricot sausage rolls
Vegan Moroccan stuffed butternut squash
Lamb flatbreads with garlic yogurt dressing
