Ras el hanout recipes

Cooks' Ingredients
Cooks' Ingredients
Ras El Hanout

ras el hanout
The literal translation of ras el hanout from Arabic to English is "head of the shop" – the implication being that this carefully crafted blend is the crème de la crème of spices. Rub over meat (we recommend lamb) before roasting, stir into rich tagines or sprinkle through couscous to judge for yourself.

Shop Cooks' Ingredients Ras El Hanout

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