Moroccan-style filo swirl
Waitrose and Partners

Moroccan-style filo swirl

This crispy filo pastry swirl is filled with spiced lamb, rice, feta and sultanas and is served with yogurt with pistachios and pomegranate seeds mixed in. 

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook50 mins
    • Total time1 hr 10 mins
    • Pluscooling


    • 125g Tilda Pure Basmati Rice
    • 1 tbsp olive oil, plus extra for brushing
    • 1 red onion, very thinly sliced
    • 2 garlic cloves, crushed
    • 1 tbsp Cooks' Ingredients Ras El Hanout
    • 250g essential Waitrose Lamb Mince
    • 100g feta, crumbled into small pieces
    • 50g sultanas
    • 270g pack 6 sheets filo pastry
    • 250g whole milk natural yogurt
    • 15g pistachios, shelled and chopped
    • 110g pack Waitrose pomegranate seeds