Crispy chickpea, couscous & avocado salad

Crispy chickpea, couscous & avocado salad

  • Vegan

  • Serves2
  • CourseSide
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 60g wholewheat couscous
  • 400g chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp heaped tsp Cooks’ Ingredients Ras El Hanout
  • 2 tbsp Cooks’ Ingredients Tahini
  • ½ small garlic clove, crushed
  • 1 orange, cut in half
  • 2 salad onions, finely sliced
  • 40g pitted black olives, sliced
  • 1/4 x 25g pack flat leaf parsley, roughly chopped
  • 1 Waitrose & Partners Perfectly Ripe Avocado, sliced
  • 1/2 x 160g pack beetroot salad