Crispy chickpea, couscous & avocado salad

Crispy chickpea, couscous & avocado salad

    • Serves2
    • CourseSide
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins
    • 60g wholewheat couscous
    • 400g chickpeas, drained and rinsed
    • 2 tbsp olive oil
    • 1 tsp heaped tsp Cooks’ Ingredients Ras El Hanout
    • 2 tbsp Cooks’ Ingredients Tahini
    • ½ small garlic clove, crushed
    • 1 orange, cut in half
    • 2 salad onions, finely sliced
    • 40g pitted black olives, sliced
    • 1/4 x 25g pack flat leaf parsley, roughly chopped
    • 1 Waitrose & Partners Perfectly Ripe Avocado, sliced
    • 1/2 x 160g pack beetroot salad