Oregano recipes
oregano
Let oregano transport you to the Mediterranean with its aromatic, earthy and slightly peppery freshness that balances everything from pasta dishes and pizza to risotto and vinaigrettes. Add towards the end of cooking to retain its fresh, full-bodied flavour.
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Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Rainbow salad with Cajun prawns
Crostini with white pesto & roast cherry tomatoes
Jeremy Lee's spring salmagundi with herby rack of lamb
Beef meatballs with tomato, oregano & polenta
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Sardines, tomato pesto & soft polenta
Seville orange Mojo pork chops
Smoky chicken with crushed avocado
Lasagne
Steak on sourdough with garlicky tomatoes
Halloumi veg traybake with chilli-honey drizzle
Roasted tomato, pepper & rocket salad
Pea pesto baguette pizzas
Prawn & sun-dried tomato pesto pizza
Pan-fried fish with grilled pepper & potato salad
Sausage smash burgers with jammy tomatoes
Chorizo baked fish, cherry tomatoes & chickpea purée
Next-day lamb ragu
Griddled, spiced lamb with avocado houmous & herb oil
Martha's moussaka
Greek lamb with broad beans, aubergine & feta
Blueberry, pecan and feta salad
Turkey & cheese open burgers with mint salsa
Baked meatballs with tomato & mascarpone
Sizzled courgette, pepper & mozzarella bruschetta
Veal meatballs in cannellini and tomato sauce with couscous
Mediterranean chicken with tomatoes, olives & lemon
Tomato, black olive and ricotta puff tarts
Greek-style stuffed tomatoes
Warm sweet potato, chilli & halloumi salad
Vegetable, almond & Brazil nut roast
Piquillo Peppers Stuffed with Quinoa and Chorizo
Crispy Parmesan chicken with margherita spaghetti
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Prawn saganaki
Greek-style chicken & orzo
Tuscan bean salad
Roasted chorizo & tomato tagliatelle
Pancetta and melting Taleggio burger with agrodolce onions
