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black sesame seed recipes
black sesame seeds
A contrasting sprinkle of black sesame seeds over lightly hued dishes like rice, noodles and prawn toast makes a great-looking garnish. These nutty and slightly bitter seeds can also be toasted in a pan and added to sea salt to make gomashio, a Japanese seasoning.
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‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Gochujang chicken & squash traybake
Sesame crusted tofu steak with lime & sweet chilli
Korean-style pancakes with cabbage slaw
Gochujang butter chicken noodles
Tahini winter slaw
Szechuan chicken with sesame cucumbers
Chilli crab & sweetcorn noodles
Korean braised sea bass
Spicy beef & kimchi rice bowl
Crispy sesame pork with red cabbage slaw
Smacked cucumber & radish salad with spicy tofu and rice
Tahini mackerel noodles
Hot honey pork bao
Traybaked sticky soy & chutney chicken
Miso & sesame salmon fishcakes
Roasted cauliflower with sweet miso dengaku sauce
King oyster mushroom goujons with wasabi mayo
Chicken yaki udon
Brown butter miso udon with crisp mushrooms & fried egg
Crispy pork belly ‘dogs’ with apple slaw
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Miso cod with soy-dressed veg
King oyster katsu curry
Prawns with coconut crumb
Kimchi & smashed avocado toast
Tofu with ginger & soy tomato sauce
Salt & pepper tofu with katsu mayo
The best roasted miso squash & sweet potato soup
Mixed poke bowl
Pork with peanut salsa & Chinese leaf slaw
Soba noodle bowls with asparagus, tofu & ginger dressing
Miso glazed cod with sushi rice and beans
Black sesame tofu burgers with avocado & sriracha
Teriyaki chicken sushi hand rolls
Kimchi egg-fried rice
Red cabbage, edamame and salmon soba noodle salad
Warm sweet potato, chilli & halloumi salad
Simple kimchi & carrot fried rice
Sweet & sticky pork patties with rice noodles
Cucumber & seaweed salad with sesame mustard dressing
Vegan platter with XO dipping sauce
Aromatic hake parcels with Tenderstem broccoli & rice
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Chicken suya with green mango salad
Miso turkey with udon & Chinese leaf
Baked carrot sesame fries
Matcha tofu pudding with black sesame brittle
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Tenderstem, pak choi & black garlic dressing with noodles
Martha's miso caramel chocolate mousse
Teriyaki salmon soba noodle bowls
Korean-style vegetable pancakes
Crispy tofu rice bowl with soy lime dressing