black sesame seed recipes
black sesame seeds
A contrasting sprinkle of black sesame seeds over lightly hued dishes like rice, noodles and prawn toast makes a great-looking garnish. These nutty and slightly bitter seeds can also be toasted in a pan and added to sea salt to make gomashio, a Japanese seasoning.
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Traybaked sticky soy & chutney chicken
Sweet & sticky pork patties with rice noodles
Miso & sesame salmon fishcakes
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
Vegan platter with XO dipping sauce
King oyster mushroom goujons with wasabi mayo
Chicken yaki udon
Brown butter miso udon with crisp mushrooms & fried egg
Crispy pork belly ‘dogs’ with apple slaw
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Miso cod with soy-dressed veg
King oyster katsu curry
Prawns with coconut crumb
Kimchi & smashed avocado toast
Tofu with ginger & soy tomato sauce
Salt & pepper tofu with katsu mayo
The best roasted miso squash & sweet potato soup
Aromatic hake parcels with Tenderstem broccoli & rice
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Mixed poke bowl
Chicken suya with green mango salad
Pork with peanut salsa & Chinese leaf slaw
Soba noodle bowls with asparagus, tofu & ginger dressing
Baked carrot sesame fries
Matcha tofu pudding with black sesame brittle
Black sesame tofu burgers with avocado & sriracha
Teriyaki chicken sushi hand rolls
Tenderstem, pak choi & black garlic dressing with noodles
Martha's miso caramel chocolate mousse
Kimchi egg-fried rice
Teriyaki salmon soba noodle bowls
Korean-style vegetable pancakes
Red cabbage, edamame and salmon soba noodle salad
Crispy tofu rice bowl with soy lime dressing
Miso turkey with udon & Chinese leaf
Miso glazed cod with sushi rice and beans
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Warm sweet potato, chilli & halloumi salad
Miso-roasted aubergine with hazelnut dukkah & tahini
