Lemon thyme recipes

Lemon Thyme
Like its name suggests, lemon thyme lends a zesty freshness to all kinds of Mediterranean dishes. Mix it with meat, fish, soft cheeses, vegetables, pulses – and cakes!

Shop Cooks' Ingredients Lemon Thyme

G&T olives
Sweet & smoky roast nuts
2 out of 5 stars(1)
Whipped goat’s cheese & peach tartines
Roasted chorizo & swede salad
Nectarine, salted honey & sesame pavlova
Easy apricot tart with almonds & lemon thyme
Limoncello & rosé spritz
Roast chicken with fennel, sweet potato & black olive stuffing
Mustardy chicken & potato bake
5 out of 5 stars(3)
Lemon drop fizz
Creamy ’nduja carlin peas
4.5 out of 5 stars(7)
Leek & celeriac cheesy pasta and bean bake
3 out of 5 stars(8)
Mushroom Bourguignon
3.5 out of 5 stars(3)
Haddock rarebit & celeriac mash
Clementine gimlet
The best roast chicken
Blackberry & lemon thyme compote
New potato, shallot & manouri tart
Lemon & pea risotto
4.5 out of 5 stars(9)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(3)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(6)
Citrus spritz
5 out of 5 stars(1)
Stilton cauliflower gratin
4.5 out of 5 stars(2)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
The best apricot galette
5 out of 5 stars(1)
Blueberry & lemon thyme friands
5 out of 5 stars(3)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(6)
Levantine-style sharing platter
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
5 out of 5 stars(4)
Lemon & lemon thyme curd
5 out of 5 stars(1)
Air fryer shawarma-spiced squash & veggie sausage bake
4.5 out of 5 stars(2)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Mushroom, chestnut & ricotta stuffing balls
3 out of 5 stars(2)
Roasted lemony carrot & spelt salad
Fried fish & bakes with steamed cabbage
Baked ricotta & cannellini beans
5 out of 5 stars(1)
Chicken with orzo & roasted garlic aïoli
3 out of 5 stars(2)
Raspberry & almond galette
3.5 out of 5 stars(3)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Grilled sea bream with charred tomato & olive salsa
Warm chicken salad with apple, celery & cheesy croutons
Whipped goat's cheese & grape toasts
Speckled springtime lemon & white chocolate cake
3.5 out of 5 stars(3)
Mushroom and onion pâté on rye
5 out of 5 stars(1)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Lemon thyme & courgette cake
3.5 out of 5 stars(3)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Cherries & melon in lemon thyme syrup
Blackberry, fig & melon compote
5 out of 5 stars(1)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Sirloin steak with radish butter
5 out of 5 stars(1)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

G&T olives

Sweet & smoky roast nuts

Whipped goat’s cheese & peach tartines

Roasted chorizo & swede salad

Nectarine, salted honey & sesame pavlova

Easy apricot tart with almonds & lemon thyme

Limoncello & rosé spritz

Roast chicken with fennel, sweet potato & black olive stuffing

Mustardy chicken & potato bake

Lemon drop fizz

Creamy ’nduja carlin peas

Leek & celeriac cheesy pasta and bean bake

Mushroom Bourguignon

Haddock rarebit & celeriac mash

Clementine gimlet

The best roast chicken

Blackberry & lemon thyme compote

New potato, shallot & manouri tart

Lemon & pea risotto

One-tin roast leg of lamb with herbs & potatoes

Boulangère vegetables with crisp chicken & Dijon apples

Citrus spritz

Stilton cauliflower gratin

Celeriac soup with toasted hazelnuts & truffle oil

The best apricot galette

Blueberry & lemon thyme friands

Sockeye salmon, asparagus & new potato traybake

Levantine-style sharing platter

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Lemon & lemon thyme curd

Air fryer shawarma-spiced squash & veggie sausage bake

Scallops with lentils & fennel cream

Mushroom, chestnut & ricotta stuffing balls

Roasted lemony carrot & spelt salad

Fried fish & bakes with steamed cabbage

Baked ricotta & cannellini beans

Chicken with orzo & roasted garlic aïoli

Raspberry & almond galette

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Grilled sea bream with charred tomato & olive salsa

Warm chicken salad with apple, celery & cheesy croutons

Whipped goat's cheese & grape toasts

Speckled springtime lemon & white chocolate cake

Mushroom and onion pâté on rye

Spring chicken stew with peas and herbed dumplings

Roast beef with pink peppercorns, peas & basil

Warm mushroom and kale salad

Lemon thyme & courgette cake

Balsamic roasted cherry tomato & ricotta flatbreads

Cherries & melon in lemon thyme syrup

Blackberry, fig & melon compote

Roast chicken on a bed of tomatoes

Sirloin steak with radish butter

Lemon thyme, wildflower honey & polenta cake