Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Coconut & potato curry
Mixed vegetable pakoras
Chole
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tamarind prawn curry
Quick dhal with smoked chilli butter
Potato, pea & paneer curry
Cauliflower & spinach curry
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Spiced turkey soup
Chicken tikka kebabs with mint yogurt
Dal gosht
Shahi veg pulao
Cheat's chicken tikka masala
Prawn & tomato masala
Spiced cauliflower & pomegranate salad
Veggie kofta korma with tomato & onion salad
Spicy tomato, coconut & prawn curry
Jersey Royal curry
Sweet potato, butternut squash, spinach & feta hand pies
Cauliflower steaks with onion & cashew sauce
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Egg & spinach curry
Chickpea curry
Paneer kofta curry
Quick chickpea curry with coconut yogurt
Aloo gobi with green beans
Masala omelette with avocado and coriander salsa
Red lentil dhal with garlicky spinach and basmati rice
Spiced beetroot and horseradish dip
Spiced sea bass with fresh mint chutney
Red sweet potato dhal
Spiced chana & mango salad
Warming turmeric dhal with spinach
Indian sweet potato and red lentil curry
Pea and paneer curry
Yogurt, almond & chicken curry
Lamb steaks with caramelised leeks
Chicken korma
Lentil, cauliflower & coconut curry
Matar paneer rolls
Indian-spiced chickpeas, spinach & paneer
Parsnip, carrot & kale hash with poached eggs