Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Green chillies in peanut & sesame sauce
Sweet potato, tamarind & coconut soup
Paneer jalfrezi
Sweet potato & pea curry
Aloo gobi cutlets
Lamb, kale & ginger curry
Coconut & potato curry
Mixed vegetable pakoras
Chole (spiced chickpeas)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tamarind prawn curry
Quick dhal with smoked chilli butter
Potato, pea & paneer curry
Cauliflower & spinach curry
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Spiced turkey soup
Chicken tikka kebabs with mint yogurt
Dal gosht
Shahi veg pulao
Cheat's chicken tikka masala
Prawn & tomato masala
Spiced cauliflower & pomegranate salad
Spicy tomato, coconut & prawn curry
Jersey Royal curry
Sweet potato, butternut squash, spinach & feta hand pies
Cauliflower steaks with onion & cashew sauce
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Chickpea curry
Aloo gobi with green beans
Masala omelette with avocado and coriander salsa
Red lentil dhal with garlicky spinach and basmati rice
Spiced beetroot and horseradish dip
Spiced sea bass with fresh mint chutney
Red sweet potato dhal
Spiced chana & mango salad
Warming turmeric dhal with spinach
Pea and paneer curry
Yogurt, almond & chicken curry
Marinated lamb steaks with caramelised leeks
Matar paneer rolls
Lentil, cauliflower & coconut curry
Chicken fried rice
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Veggie kofta korma with tomato & onion salad
Egg & spinach curry
Paneer kofta curry
Quick chickpea curry with coconut yogurt
Indian sweet potato and red lentil curry
Chicken korma
