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Garam masala recipes
garam masala
Garam masala is a gently warming mix of ground spices traditionally used in mouth-watering Indian curries. Toast in a pan then add towards the end of cooking to preserve the flavours of each ingredient and lift the dish.
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Black and white houmous
Egg biryani
Beef, coconut & lemongrass stew
Prawn moilee
Masala chickpea pie
Masala caramel pancakes with pears
Masala beans
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet potato & peanut curry
Shahi paneer
Smoked haddock, chickpea & spinach ‘kedgeree’
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Spiced potato & pea fritters with poached eggs
Green chillies in peanut & sesame sauce
Paneer jalfrezi
Sweet potato & pea curry
Aloo gobi cutlets
Lamb, kale & ginger curry
Mixed vegetable pakoras
Chole (spiced chickpeas)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Quick dhal with smoked chilli butter
Potato, pea & paneer curry
Cauliflower & spinach curry
Boxing Day veg fried rice
Turkey curry
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Spiced turkey soup
Chicken tikka kebabs with mint yogurt
Cheat's chicken tikka masala
Spiced cauliflower & pomegranate salad
Veggie kofta korma with tomato & onion salad
Jersey Royal curry
Masala lamb chops with pickled walnut chutney
Pumpkin biryani
Chickpea curry
Paneer kofta curry
Quick chickpea curry with coconut yogurt
Masala omelette with avocado and coriander salsa
Sweet potato, tamarind & coconut soup
Chicken fried rice
Coconut & potato curry
Tamarind prawn curry
Leftover roast potato parathas
Dal gosht
Shahi veg pulao
Prawn & tomato masala
Spicy tomato, coconut & prawn curry
Sweet potato, butternut squash, spinach & feta hand pies
Cauliflower steaks with onion & cashew sauce
Chicken karahi
Egg & spinach curry
Aloo gobi with green beans