Chinese 5 spice recipes

Cooks' Ingredients
Cooks' Ingredients
Chinese 5 Spice

chinese 5 spice
The five essential Chinese spices that make up this blend – star anise, cassia, fennel, cloves and ginger – give it a bold and distinctive flavour that's good in both sweet bakes and savoury dishes. Try it in Chinese and Vietnamese-inspired curries and stir fries – it works particularly well with pork, chicken and duck.

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