Hot chicken & tomato fattoush
Waitrose and Partners

Hot chicken & tomato fattoush

Tangy sumac and pitta bread add flavour and texture to this chicken salad.

0 out of 5 stars(0) Rate this recipe
High protein2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 pack 6 essential Waitrose British Chicken Thigh Fillets
  • 1 tsp Cooks' Ingredients Simple Sumac, plus extra to sprinkle
  • 1 tbsp extra virgin olive oil
  • 2 tbsp Cooks' Ingredients Pomegranate Molasses
  • 450g pack vine tomatoes, cut into thin wedges
  • 2 red onions, very thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 essential Waitrose wholemeal pittas, halved horizontally
  • ½ cucumber, seeded and chopped
  • 25g pack flat leaf parsley, finely chopped

Method

  1. Preheat the oven to 200°C, gas mark 6. Quarter the chicken thighs, dust with the sumac and a little seasoning and put in a roasting tray. Bake for 20-25 minutes. Combine the olive oil and pomegranate molasses in a small bowl.

  2. Add the tomatoes, onions and garlic to the tray and lay the pitta breads on top. Bake for 5 minutes until the chicken is cooked through, the juices run clear and there is no pink meat, and the pittas lightly toasted. Lift out the pittas and chicken and add the cucumber to the baking tray. Cook for a further 3 minutes.

  3. Thinly slice the chicken and tear the pittas into small pieces. Return the chicken and pittas to the baking tray with the molasses mixture, parsley and freshly ground black pepper. Mix well and serve hot, sprinkled with extra sumac.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,927kJ/ 458kcals

Fat

15g

Saturated Fat

3.6g

Carbohydrates

38g

Sugars

19g

Fibre

5.6g

Protein

37g

Salt

0.6g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of Waitrose British Chicken Jerk Spiced Thigh Fillets in trolley 0

0 in trolley.

Waitrose British Chicken Jerk Spiced Thigh Fillets400g

400g

Item price

£4.25

Price per unit

£10.63/kg

0 added

0 in trolley

Quantity of Waitrose British Chicken Jerk Spiced Thigh Fillets in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet