Star anise recipes

star anise
Pretty star anise is gently bitter and has a similar flavour to liquorice. Crush it in a pestle and mortar to add to spice blends, cook with chicken and pork, or simmer in poaching fruit or mulled drinks for added depth of flavour.

Shop Cooks' Ingredients Star Anise

Confit duck with apple balsamic cabbage
Pork chops with pears & shallots
4.5 out of 5 stars(2)
Sesame soy roast chicken
Coriander chicken curry
3.5 out of 5 stars(3)
Pork chops with pickled rhubarb and shaved fennel
Beef short rib & kale noodle soup with chilli oil
5 out of 5 stars(1)
Soy-braised pork with cranberries
Poached chicken, orzo & greens soup
Glögg
Glühbier
Spiced fig & blackberry preserve
4 out of 5 stars(3)
Tomato & ginger rasam
5 out of 5 stars(1)
The best mulled wine
Braised red cabbage wedges with apple salsa
Clementine & star anise jam
2 out of 5 stars(2)
Sticky date & soy beef stew
4.5 out of 5 stars(47)
Port-braised spiced red cabbage
3 out of 5 stars(1)
Spiced plum & coconut pots with coconut cookies
Braised duck legs with sherry, figs & chicory
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Chai milk granita with spiced plums
Plum & shallot tarte tatin with goat's cheese
5 out of 5 stars(1)
Cherry & star anise ripple ice cream
5 out of 5 stars(6)
Sticky five-spice gammon
3 out of 5 stars(2)
Pane di Pasqua
5 out of 5 stars(1)
Butter-lacquered brioche toast with poached rhubarb
Cinnamon old-fashioned
Mulled wine syrup
5 out of 5 stars(1)
Slow-cooked beef short rib & jackets
5 out of 5 stars(2)
Mulled clementine perry punch
Spicy pulled pork broth with noodles
Sriracha tofu noodle soup
Sticky spiced sausage & plum traybake
5 out of 5 stars(5)
Rendang daging (beef rendang)
5 out of 5 stars(2)
Cider & maple poached peaches
5 out of 5 stars(2)
Mushroom & smoked tofu stew
4 out of 5 stars(1)
Slow roasted brined wing rib of beef
4 out of 5 stars(1)
Apple & cranberry Christmas chutney
5 out of 5 stars(2)
Rice noodle beef broth
Seville orange and honey cake
4.5 out of 5 stars(2)
Apple & rhubarb cobbler
4.5 out of 5 stars(3)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Coffee-braised short ribs with black beans
5 out of 5 stars(1)
Crème brûlée with cherry compote
Pickled melon with whipped feta & fried capers
5 out of 5 stars(2)
Brunch grazing board
Beef meatball massaman
5 out of 5 stars(2)
Dhansak with chicken thighs
5 out of 5 stars(1)
Classic mulled wine
Poached apricots with ricotta
5 out of 5 stars(1)
Nasi minyak (pilau rice)
5 out of 5 stars(1)
The spiced toddy
Aromatic poached guinea fowl

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Confit duck with apple balsamic cabbage

Pork chops with pears & shallots

Sesame soy roast chicken

Coriander chicken curry

Pork chops with pickled rhubarb and shaved fennel

Beef short rib & kale noodle soup with chilli oil

Soy-braised pork with cranberries

Poached chicken, orzo & greens soup

Glögg

Glühbier

Spiced fig & blackberry preserve

Tomato & ginger rasam

The best mulled wine

Braised red cabbage wedges with apple salsa

Clementine & star anise jam

Sticky date & soy beef stew

Port-braised spiced red cabbage

Spiced plum & coconut pots with coconut cookies

Braised duck legs with sherry, figs & chicory

Corn on the cob in curry leaf coconut broth

Chai milk granita with spiced plums

Plum & shallot tarte tatin with goat's cheese

Cherry & star anise ripple ice cream

Sticky five-spice gammon

Pane di Pasqua

Butter-lacquered brioche toast with poached rhubarb

Cinnamon old-fashioned

Mulled wine syrup

Slow-cooked beef short rib & jackets

Mulled clementine perry punch

Spicy pulled pork broth with noodles

Sriracha tofu noodle soup

Sticky spiced sausage & plum traybake

Rendang daging (beef rendang)

Cider & maple poached peaches

Mushroom & smoked tofu stew

Slow roasted brined wing rib of beef

Apple & cranberry Christmas chutney

Rice noodle beef broth

Seville orange and honey cake

Apple & rhubarb cobbler

Roasted plums with vanilla ice cream

Halloween Black Forest cupcakes

Coffee-braised short ribs with black beans

Crème brûlée with cherry compote

Pickled melon with whipped feta & fried capers

Brunch grazing board

Beef meatball massaman

Dhansak with chicken thighs

Classic mulled wine

Poached apricots with ricotta

Nasi minyak (pilau rice)

The spiced toddy

Aromatic poached guinea fowl