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shichimi togarashi recipes
Shichimi Togarashi
A Japanese pantry staple, shichimi togarashi is a deeply savoury blend of 7 aromatics. Cayenne pepper brings a kick of heat to the zingy orange peel, nutty sesame seeds, warming ginger and more – sprinkle it over udon noodles, grilled veg and plain rice.
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Kimcheese pasta bake with chipolatas
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Miso asparagus rice bowls
Sesame-ginger tofu noodles
Tofu & garlicky greens
Silken tofu with broccoli & soy-miso dressing
Trofie with shichimi togarashi butter prawns
Salmon & avocado noodles
Teriyaki tofu with crispy eggs & Tenderstem
Sesame teri chicken with Japanese-style rice
Roasted cauliflower with sweet miso dengaku sauce
Shichimi togarashi baked trout with tahini spinach
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Sticky marmalade pork belly with soy & ginger
Spiced duck & plum salad
Zingy avocado & tahini noodles
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Carrot hot dogs with Japanese-style potato salad
Yakitori chicken skewers on rice
Speedy salmon and miso noodles
Tofu katsu sando
Chicken teriyaki rice bowl
Classic kamo nanban soba
Salmon marinated with nanban sauce
Miso turkey with udon & Chinese leaf
Togarashi-spiced chicken and carrot salad