Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Baked avocado eggs with cheesy ’nduja soldiers
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Griddled mackerel with herby courgette, grain & toasted seed salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Air fryer salmon fishcakes
Smashed Jersey Royals & summer pesto salad
Tomato rice with chorizo & smoked paprika
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Prue Leith's King Charles stamp salmon pie
Cheesy lemon spaghetti
Beef & green bean pilaf
Chicken with watercress & lemon stuffing
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Goat’s cheese & mushroom tagliatelle
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Creamy spring green tortelloni
Beef kofta stuffed peppers & garlic yogurt
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Baked celeriac steaks with firecracker sauce
Braised lamb & lentils with Seville orange gremolata
Cavolo nero & bechamel pasta bake
Warm lentil salad with roast cherry tomatoes & red pepper
Caramelised onion & anchovy spaghetti
Poule au pot (Pot-roast chicken)
Chicken, leek & apple casserole
Scallops with lentils & fennel cream
Air fryer baked eggs
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Brussels sprouts, fennel, potato & cashew gratin
Beef & mushroom stroganoff
Gazpacho ice
Giant parsnip, carrot & potato latke
Greek-style stuffed mushrooms with halloumi
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Tapenade & sardine chicory cups
Sweet & sour red cabbage
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Nutty pithivier with watercress & pistachio pesto
Braised celeriac, fennel, butterbeans & mint
Swede, red lentil & paneer curry
Fried fish & bakes with steamed cabbage
Lebanese-style lamb & aubergine stew
