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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Speedy kedgeree-style fried rice
Arroz campero
Cauliflower, date & halloumi salad
Fattet dajaj
Lemon, courgette & ricotta butter bean stew
Cheat's chicken kebabs
Spicy green tahini sauce
Chicken & bulgur wheat pilaf
Drunken devils on horseback
Pork steaks with creamy mushrooms & mash
Fresh tuna puttanesca pasta
Speedy spaghetti with mussels, garlic & parsley
Parsnip hash browns
Turkey pie
Yogurt-marinated chicken with pomegranate bread salad
Pork chops with pears & shallots
Fesenjan (walnut & aubergine stew)
Chicken, tomato & apricot traybake with golden crispy potatoes
Roasted carrot soup with lemon pesto
Roasted salmon, olives & artichokes
The best mushroom risotto
The best spaghetti & meatballs
Scallop & pancetta linguine
Beetroot, hazelnut & butter bean salad
Creamy smoked salmon pasta
Hawaij ‘chicken à la King’
Pomegranate & honey chicken drumsticks
Helda bean salad with anchovy dressing
Blue cheese & butter bean salad with blackberry vinaigrette
Smoked trout & green toum salad
Toasted feta & pecan grain salad with cherries, green beans and herbs
Crispy harissa prawn flatbreads
Miso, lime & herb butter-roasted spatchcock chicken
Harissa lentils with salmon
Olive aglio e olio
Salami ragù
Courgette, fennel & feta filo pie
Herby tomato & tuna salad
Lamb skewers
Cherry, pistachio & feta salad
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Summer chicken with garlic butter pangrattato
Roasted peppers & red onions with warm pomegranate dressing
Lemony Lebanese-spiced tiger prawns
Simple lamb shawarma flatbreads
Spiced aubergines with whipped feta
Southern fried pineapple tacos
Smoked potatoes with Thai green sauce
Zucchini fritti with anchovy mayonnaise
Chargrilled avocado salad with chilli & herb dressing
Chicken wings with lemon butter sauce & red cabbage slaw
Pescado a la Veracruzana
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Cucumber, herb & sumac salad