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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Maple & zaatar glazed winter vegetable and chorizo salad
Rainbow tuna melt
Pearl barley & mushroom orzotto
Swedish-style hash
Sausages with lentils & pickled grapes
Chicory, raisin & pine nut salad
Roasted Brussels sprouts with pomegranate & rose harissa
Spiced whole chicken with herby rice
Easy confit duck & lentil casserole
Smoked haddock pasta gratin
Roast salmon with mussels, samphire & Champagne saffron broth
Bean & broccoli hash with anchovy butter
Beef & vegetable hotpot with horseradish dumplings
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Roast beef & celeriac remoulade sandwich
Lamb, avocado & orange salad
Tomato & vodka bucatini with crispy pancetta pangritata
Roast chicken with garlic, chilli & parsley
Peperonata & sea bass traybake with Puy lentils
Baked tomato, green bean & anchovy salad
Clam, cannellini bean & fennel stew
Lemony one-pan chicken & rice (tavuk kapama)
Lamb chops with fig & pistachio salsa
Pasta with tuna & butter beans
Aubergine en caton
Honeyed chicken with figs & rice
Chicken lemon shish with herb rice salad
Chicken & feta salad with green olive salsa
Seared lamb Niçoise with toasted pine nut dressing
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Green tahini chicken & cannellini bean salad
Greek-style prawns
Roasted carrot & peach salad
Chilled tomato soup with rose harissa
Sea bass with peppers & red zhoug
Blackened corn & red pepper salad
Asparagus & potato tortilla with salad onion salsa verde
Spiced couscous, chickpea & vegetable salad with halloumi
Seafood fidueà
Pan-fried chicken livers with warm potato salad
Tuna steak & green bean salad with harissa dressing
The best tabbouleh
Roasted aubergine & tomato salad
Mediterranean flatbreads
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Tomato & olive bread salad with anchovies
Smoked haddock, chickpea & spinach ‘kedgeree’
Puttanesca risotto
Broad bean, green pepper & artichoke rice
Hasselback sweet potatoes with burnt salad onion butter
Baked bream with herb dressing & sweet potato chips
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Ultimate green goddess dressing