Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Braised celeriac, fennel, butterbeans & mint
Fried fish & bakes with steamed cabbage
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Spiced duck & cauliflower couscous
White bean, courgette & fennel stew with sausage crumb
Spiced tomato & lentil shakshuka
Spiced sweet potato & freekeh salad
Venison meatloaf with harissa tomato sauce & chickpea salad
Slow-roast beef brisket
Aubergine & potato mash
Tangy sweet potato & couscous tagine
Cumin lamb chops with cauliflower tabbouleh
Veggie noodle soup with eggs
Sausage, prune & chickpea traybake
Quick romesco with gnocchi & courgette
Stuffed peppers with walnuts & herbs
Chilli & fennel prawn linguine
Prosciutto, olive & Manchego muffins
Lamb meatballs with feta
Barbecued potato salad
Mushroom, leek, Brie & gnocchi bake
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Lamb shish with tahini yogurt
One-pan mushroom & lentil lasagne
Shawarma spiced tofu & Padrón pepper skewers
Hake with roast red pepper sauce & charred salad onions
Lamb burgers with chilli tomato relish
Grilled halloumi with zingy strawberry salsa
Spiced maple salmon
Coconut & lime rice
Filo, aubergine & halloumi tarts
Baked Scotch eggs
Sardine fish cakes with fennel, raisin & pine nut salad
Linguine with green olives and homemade breadcrumbs
Courgette, lemon & goat’s cheese orecchiette
Smoked haddock fish cakes with cream cheese sauce
Juicy baked chicken with peppers & artichokes
Roast salmon with spring veg & sesame dressing
Garlic & mushroom spaghetti
Roast lamb with pistachio, feta & lemon stuffing
Crab & soft-boiled eggs on toast
Lemon & garlic butter turkey
Halloumi salad with blackberry dressing
Swede, red lentil & paneer curry
Mackerel pâté & pickles on rye
Chickpea & harissa stew with yogurt flatbreads
Musabaha
Maakouda
Salmon & asparagus traybake
Lemon-dressed leeks with brown shrimp & flageolet beans