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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Chicken, bacon & Wensleydale gratin
Freekeh with green beans, peppers & pistachios
The best fish pie
Speedy roasted pepper pasta with crunchy chorizo crumbs
Chicken, courgettes, broad beans & Pernod with herb sauce
Pici with clams & fennel soffritto
Herb laminated pasta
Warm bulgur, veggie sausage & harissa roasted carrot salad
Smoky courgette dip with pine nut, chilli and mint salsa
Lemon & caper turkey piccata with courgette and lentils
Beetroot, red cabbage, lentil & parsley salad
Meatball, pepper & orzo bake
Fried romano peppers & chickpeas with eggs & aioli
Smoky aubergine freekeh with harissa & zhoug
Florentine baked eggs with garlic bread
Baked avocado eggs with cheesy ’nduja soldiers
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Griddled mackerel with herby courgette, grain & toasted seed salad
Olive pesto casarecce
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
Smashed Jersey Royals & summer pesto salad
Tomato rice with chorizo & smoked paprika
Spaghetti with chilli & parsley mussels
Herby courgette, olive & lemon orzo salad
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Cheesy lemon spaghetti
Chicken with watercress & lemon stuffing
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Goat’s cheese & mushroom tagliatelle
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Creamy spring green tortelloni
Beef kofta stuffed peppers & garlic yogurt
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Cavolo nero & bechamel pasta bake
Kidney bean, red cabbage & chicken stew
Warm lentil salad with roast cherry tomatoes & red pepper
Caramelised onion & anchovy spaghetti
Poule au pot (Pot-roast chicken)
Scallops with lentils & fennel cream
Air fryer baked eggs
Sticky pomegranate chicken
Air fryer salmon fishcakes
Prue Leith's King Charles stamp salmon pie
Beef & green bean pilaf
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Chicken, leek & apple casserole
