Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Crab & soft-boiled eggs on toast
Halloumi salad with blackberry dressing
Perfect potato salad
Sea bass with tomato & butter bean ragout
Crispy chickpea, couscous & avocado salad
Baba ganoush
Blue cheese & walnut pizza knots
Brussels sprout, blue cheese and walnut gratin
Pork shoulder with leeks, chestnut mushrooms & cream
Leek, herb & cheese sausages
Pan-fried cod with lentils
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Courgette & lemon orzo with garlic prawns
Spicy chicken salad
Salmon, asparagus & new potato bake
Steak, papaya & wild rice salad
Easy fish pie with smoked haddock & prawns
Roast cod on tomato rice
Butternut, sweet potato & grain burgers
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Spanish-style beans with cod and prawns
Warm quinoa salad with avocado and pancetta
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Marsala turkey gravy
One-pot paprika chicken & orzo
Iranian-style green lentil, chicken and herb soup
Sticky sausages with cauliflower mash
Broccoli tabbouleh with halloumi
Griddled, spiced lamb with avocado houmous & herb oil
Baked butternut macaroni
Cheesy mushroom and broccoli traybake
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Beetroot burgers with mustard mayo
Harissa chicken with chickpeas and couscous
Greek lamb with broad beans, aubergine & feta
Quorn shawarma wraps
Roasted tomato and anchovy pasta
Peach, cauliflower and farro salad
Roast lamb with pistachio, feta & lemon stuffing
Lemon-dressed leeks with brown shrimp & flageolet beans
Lemon & garlic butter turkey
Simple shakshuka
Whole roasted cauliflower with apricot harissa and garlic yogurt
Glazed gammon with apples
Chermoula chicken skewers with couscous
Linguine with spice-roasted broccoli & manouri
Whole baked salmon with sauce verte
Chicory, roasted grape and goats' cheese salad
Lemon and saffron chicken traybake
Mushroom & chestnut filo pies
Shawarma chicken with pomegranate & tahini
Toulouse sausages with red wine & lentils