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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Smoked aubergine, freekeh & pomegranate
Spiced duck & cauliflower couscous
Spiced sweet potato & freekeh salad
Venison meatloaf with harissa tomato sauce & chickpea salad
Slow-roast beef brisket
Cumin lamb chops with cauliflower tabbouleh
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Classic new potato salad
Quick romesco with gnocchi & courgette
Stuffed peppers with walnuts & herbs
Chilli & fennel prawn linguine
Lamb meatballs with feta
Barbecued potato salad
Mushroom, leek, Brie & gnocchi bake
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Lamb shish with tahini yogurt
Musabaha
One-pan mushroom & lentil lasagne
Shawarma spiced tofu & Padrón pepper skewers
Hake with roast red pepper sauce & charred salad onions
Grilled halloumi with zingy strawberry salsa
Spiced maple salmon
Filo, aubergine & halloumi tarts
Baked Scotch eggs
Sardine fish cakes with fennel, raisin & pine nut salad
Salmon & asparagus traybake
Courgette, lemon & goat’s cheese orecchiette
Smoked haddock fish cakes with cream cheese sauce
Juicy baked chicken with peppers & artichokes
Roast salmon with spring veg & sesame dressing
Garlic & mushroom spaghetti
Lemon-dressed leeks with brown shrimp & flageolet beans
Crab & soft-boiled eggs on toast
Lemon & garlic butter turkey
Perfect potato salad
Sea bass with tomato & butter bean ragout
Simple shakshuka
Crispy chickpea, couscous & avocado salad
Baba ganoush
White bean, courgette & fennel stew with sausage crumb
Spiced tomato & lentil shakshuka
Aubergine & potato mash
Tangy sweet potato & couscous tagine
Mackerel pâté & pickles on rye
Sausage, prune & chickpea traybake
Prosciutto, olive & Manchego muffins
Rosemary lamb chops with bean salad
Lamb burgers with chilli tomato relish
Coconut & lime rice
Maakouda
Linguine with green olives and homemade breadcrumbs
Roast lamb with pistachio, feta & lemon stuffing