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Flat leaf parsley recipes
A fresh, crisp flavour enhancer to salads, sauces, dressings, flat leaf parsley is one of the most versatile soft herbs. Add, finely chopped, to butter and breadcrumbs for a herby topping on pieces of fish.
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Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Brussels sprouts, fennel, potato & cashew gratin
Beef & mushroom stroganoff
Zingy clementine & shaved sprout salad
Cranberry & garlic butter
Tapenade & sardine chicory cups
Sweet & sour red cabbage
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast salmon with orange
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Braised celeriac, fennel, butterbeans & mint
Swede, red lentil & paneer curry
Fried fish & bakes with steamed cabbage
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Spiced duck & cauliflower couscous
White bean, courgette & fennel stew with sausage crumb
Spiced tomato & lentil shakshuka
Spiced sweet potato & freekeh salad
Venison meatloaf with harissa tomato sauce & chickpea salad
Slow-roast beef brisket
Aubergine & potato mash
Tangy sweet potato & couscous tagine
Cumin lamb chops with cauliflower tabbouleh
Mackerel pâté & pickles on rye
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
Classic new potato salad
Quick romesco with gnocchi & courgette
Stuffed peppers with walnuts & herbs
Chilli & fennel prawn linguine
Prosciutto, olive & Manchego muffins
Lamb meatballs with feta
Barbecued potato salad
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Lamb shish with tahini yogurt
Musabaha
One-pan mushroom & lentil lasagne
Shawarma spiced tofu & Padrón pepper skewers
Lamb burgers with chilli tomato relish
Grilled halloumi with zingy strawberry salsa
Spiced maple salmon
Coconut & lime rice
Filo, aubergine & halloumi tarts
Baked Scotch eggs
Sardine fish cakes with fennel, raisin & pine nut salad
Maakouda
Gazpacho ice
Greek-style stuffed mushrooms with halloumi
Mushroom, leek, Brie & gnocchi bake
Hake with roast red pepper sauce & charred salad onions