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Essential Chopped Tomatoes in Natural Juice4x400g
4x400gItem price
£2.20Price per unit
£1.38/kgA quick and easy, air fryer version of a shakshuka brunch recipe.
For tips on cooking safely with your air fryer, go to the method tab.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Remove the basket of the air fryer and heat to 180ºC. Mix together the chopped tomatoes, pul biber, onion, garlic and red pepper then spoon into the main cooking pan of the air fryer. Cook for 20 minutes, then stir.
Open the lid of the air fryer and crack 4 eggs on top of the tomato mixture. Season with freshly ground black pepper and cook for a further 3-4 minutes until the eggs are cooked through to your liking. Scatter with the chopped parsley and serve with crusty bread, if liked.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 686kJ/ 164kcals |
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Fat | 5.7g |
Saturated Fat | 1.6g |
Carbohydrates | 15g |
Sugars | 13g |
Fibre | 5.4g |
Protein | 10g |
Salt | 0.4g |
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Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
Item price
£2.20Price per unit
£1.38/kg0 added
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Quantity of Cooks' Ingredients Peppery Pul Biber in trolley 0
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£2.75Price per unit
68.8p/10g0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g