Air fryer baked eggs
Waitrose and Partners

Air fryer baked eggs

A quick and easy, air fryer version of a shakshuka brunch recipe.

For tips on cooking safely with your air fryer, go to the method tab.

3.5 out of 5 stars(3) Rate this recipe
Gluten freeVegetarianHealthyHigh fibre2 of your 5 a day
  • Serves4
  • CourseBrunch
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 2 x 400g cans chopped tomatoes
  • 2 tsp Cooks' Ingredients Peppery Pul Biber
  • 1 onion, finely chopped
  • 2 clove/s garlic, finely chopped
  • 1 red pointed pepper, deseeded and sliced into thin rings
  • 4 Waitrose British Blacktail Free Range Medium Eggs
  • ½ x 25g pack flat-leaf parsley, chopped


  1. Remove the basket of the air fryer and heat to 180ºC. Mix together the chopped tomatoes, pul biber, onion, garlic and red pepper then spoon into the main cooking pan of the air fryer. Cook for 20 minutes, then stir.

  2. Open the lid of the air fryer and crack 4 eggs on top of the tomato mixture. Season with freshly ground black pepper and cook for a further 3-4 minutes until the eggs are cooked through to your liking. Scatter with the chopped parsley and serve with crusty bread, if liked.

Cook’s tip

Customer safety tips 

  • Follow manufacturer’s instructions and advice for specific foods
  • Pre-heat the air fryer to the correct temperature
  • If cooking different foods together, be aware that they may require different times and temperatures
  • Spread food evenly – do not overcrowd pan/chamber 
  • Turn food midway through cooking 
  • Check food is piping/steaming hot and cooked all the way through 
  • Aim for golden colouring – do not overcook
  • Use a food thermometer/probe to check temperature: more details here
  • Check out the FSA webpage for further advice:


Typical values per serving when made using specific products in recipe


686kJ/ 164kcals



Saturated Fat












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Overall rating (3.5/5)

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