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Remove the basket of the air fryer and heat to 180ºC. Mix together the chopped tomatoes, pul biber, onion, garlic and red pepper then spoon into the main cooking pan of the air fryer. Cook for 20 minutes, then stir.
Open the lid of the air fryer and crack 4 eggs on top of the tomato mixture. Season with freshly ground black pepper and cook for a further 3-4 minutes until the eggs are cooked through to your liking. Scatter with the chopped parsley and serve with crusty bread, if liked.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 686kJ/ 164kcals |
---|---|
Fat | 5.7g |
Saturated Fat | 1.6g |
Carbohydrates | 15g |
Sugars | 13g |
Fibre | 5.4g |
Protein | 10g |
Salt | 0.4g |
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