Black mustard seed recipes
black mustard seeds
The most strongly flavoured variety of mustard seed. Heat them in ghee until they start to pop, then add to fragrant curries or drizzle over potatoes before roasting.
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Green chillies in peanut & sesame sauce
South Indian pineapple chutney
Simple saag aloo
Aloo gobi cutlets
Khichdi-style cauliflower
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Corn on the cob in curry leaf coconut broth
Gunpowder chicken
Mixed vegetable salan
Jerusalem artichoke & spinach curry
Vegetarian tamarind curry
Tenderstem piccalilli & cheese sandwich
Sri Lankan-style devilled prawn curry
Sri Lankan-inspired monkfish curry
Spiced salmon curry
Mango chutney gammon with spiced colcannon
Creamy butter chicken with black mustard naans
Keralan pork with Indian salad
Tomato & coconut masala
Spicy mixed stone fruit chutney
Rava dosa with turmeric potatoes
Pumpkin fried rice
Sweetcorn & peanut curry
Charred watermelon with coconut sambal
Paneer, coconut & split pea curry