Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Salmon & dill fish cakes with herb mayo
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(3)
Radish & Boursin tarts
5 out of 5 stars(4)
Lentil, courgette & dill fritters
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Sill gratin
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
3.5 out of 5 stars(2)
Harissa chicken & herby freekeh
5 out of 5 stars(2)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(1)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(8)
Rösti eggs royale
Spiced chicken & date pilaf
3.5 out of 5 stars(13)
Crab & avocado croustades
5 out of 5 stars(5)
Wagyu cheeseburger balls with dipping sauce
Spiced whole chicken with herby rice
5 out of 5 stars(1)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Salmon & dill linguine with ’nduja
4 out of 5 stars(5)
Smoked salmon & chicory salad with yuzu dressing
German-inspired potato salad with sausage & sauerkraut
No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Courgette & feta muffins
4 out of 5 stars(6)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Summer bean & feta pasta
5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Smoked mackerel & cucumber salad
5 out of 5 stars(5)
Summer greens & halloumi orzo
4.5 out of 5 stars(5)
Roasted carrot & peach salad
5 out of 5 stars(4)
Rhubarb custardini
Remoulade-style potato salad
3.5 out of 5 stars(4)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Courgette & lemon frittelle with whipped ricotta and honey
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Buttery asparagus ravioli
4 out of 5 stars(7)
Ultimate green goddess dressing
Bresaola, broad bean & ricotta bruschette

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Salmon & dill fish cakes with herb mayo

Jersey Royal salad & pork schnitzel

Asparagus & pistachio pesto with fusilloni

Roast rainbow trout with beetroot & brown butter

Radish & Boursin tarts

Lentil, courgette & dill fritters

Lamb meatball pilaf with roasted vegetables, walnuts & harissa

Sill gratin

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Harissa chicken & herby freekeh

Winter vegetable chopped salad with chilli tahini dressing

Braised lentils & aubergines with pomegranate

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Wagyu cheeseburger balls with dipping sauce

Spiced whole chicken with herby rice

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Salmon & dill linguine with ’nduja

Smoked salmon & chicory salad with yuzu dressing

German-inspired potato salad with sausage & sauerkraut

No.1 heather honey smoked salmon & remoulade röstis

Potato pancakes with smoked salmon & eggs

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Prawn & butter bean saganaki

Chicken Waldorf salad

Warm beetroot, blackberry & goat’s cheese salad

Mackerel salad with Georgian-style plum sauce

Courgette & feta muffins

Chicken lemon shish with herb rice salad

Skagen-style salad with lemon & dill dressing and rye croutons

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Summer bean & feta pasta

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Rhubarb custardini

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chargrilled vegetable & asparagus salad with jammy eggs

Prawn spaghetti with courgettes, lime & chilli

Lamb chops with fig & pistachio salsa

Courgette & lemon frittelle with whipped ricotta and honey

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Salmon & beetroot potato salad with buttered rye crumbs

Lamb meatballs in a creamy broad bean & dill sauce

Dukkah-roast carrot & freekeh salad

Watercress & goat's cheese Dutch baby

Buttery asparagus ravioli

Ultimate green goddess dressing

Bresaola, broad bean & ricotta bruschette