Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Lobster rolls with lemon & dill
Lemony kale & chickpea soup
Spicy green tahini sauce
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Black pudding with brothy lentils, chicory and apple salad
One pot leek, turmeric & smoked haddock rice
5 out of 5 stars(4)
Bagel chips with Boursin & smoked trout
5 out of 5 stars(1)
Red onion Gibson
Chicken thighs with creamy leeks, beans & spinach
4.5 out of 5 stars(7)
Saffron & cardamom chicken with cranberry salsa
5 out of 5 stars(4)
Smoked trout giant blinis
Poached salmon & turmeric rice
3.5 out of 5 stars(9)
‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Sticky potato & pepper salad
Shahi saffron & potato pulao
Celeriac, beetroot & blue cheese salad
Crab & ’nduja mafaldine
4.5 out of 5 stars(3)
Salmon & prawn rice, with dill, mustard seeds and lemon
5 out of 5 stars(1)
Caramelised cabbage & cod soup
4.5 out of 5 stars(7)
Toasted feta & pecan grain salad with cherries, green beans and herbs
5 out of 5 stars(1)
Chicken Kyiv with Ukrainian-style potatoes
Ricotta toasts with pepper salsa
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
Courgette, fennel & feta filo pie
Beetroot, potato & feta salad
Artichoke, mortadella & pistachio pasta salad
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Chicken & green bean turmeric rice
2.5 out of 5 stars(2)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Strawberry and halloumi salad
4.5 out of 5 stars(5)
Individual crab platters
5 out of 5 stars(1)
Ultimate egg mayonnaise-topped muffins with baby leaves
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(4)
Radish & Boursin tarts
5 out of 5 stars(4)
Lentil, courgette & dill fritters
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
4 out of 5 stars(3)
Harissa chicken & herby freekeh
5 out of 5 stars(3)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(2)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(11)
Rösti eggs royale
5 out of 5 stars(1)
Cheddar & herb American-style biscuits
Green olive & lemon salsa
Golden chicken, tomatoes & green beans
Spiced aubergines with whipped feta
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(2)
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Sill gratin
Spiced chicken & date pilaf
3.5 out of 5 stars(14)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lobster rolls with lemon & dill

Lemony kale & chickpea soup

Spicy green tahini sauce

Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers

Black pudding with brothy lentils, chicory and apple salad

One pot leek, turmeric & smoked haddock rice

Bagel chips with Boursin & smoked trout

Red onion Gibson

Chicken thighs with creamy leeks, beans & spinach

Saffron & cardamom chicken with cranberry salsa

Smoked trout giant blinis

Poached salmon & turmeric rice

‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese

Sticky potato & pepper salad

Shahi saffron & potato pulao

Celeriac, beetroot & blue cheese salad

Crab & ’nduja mafaldine

Salmon & prawn rice, with dill, mustard seeds and lemon

Caramelised cabbage & cod soup

Toasted feta & pecan grain salad with cherries, green beans and herbs

Chicken Kyiv with Ukrainian-style potatoes

Ricotta toasts with pepper salsa

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

Courgette, fennel & feta filo pie

Beetroot, potato & feta salad

Artichoke, mortadella & pistachio pasta salad

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Chicken & green bean turmeric rice

Pan-fried rump steak with Thai-inspired noodle salad

Creamy lemon & asparagus linguine

Strawberry and halloumi salad

Individual crab platters

Ultimate egg mayonnaise-topped muffins with baby leaves

Salmon & dill fish cakes with herb mayo

Asparagus & pistachio pesto with fusilloni

Roast rainbow trout with beetroot & brown butter

Radish & Boursin tarts

Lentil, courgette & dill fritters

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Harissa chicken & herby freekeh

Winter vegetable chopped salad with chilli tahini dressing

Braised lentils & aubergines with pomegranate

The best baked salmon

Rösti eggs royale

Cheddar & herb American-style biscuits

Green olive & lemon salsa

Golden chicken, tomatoes & green beans

Spiced aubergines with whipped feta

Chard & feta tart with pomegranate, chillies and zaatar

Jersey Royal salad & pork schnitzel

Lamb meatball pilaf with roasted vegetables, walnuts & harissa

Sill gratin

Spiced chicken & date pilaf