Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Chermoula trout & freekeh air fryer ‘traybake’
Sesame chicken schnitzel with green goddess potato salad
5 out of 5 stars(2)
Warm coconut & herb rice salad
5 out of 5 stars(1)
Dill cucumber & smoked trout smørrebrød
Chargrilled greens with feta & chilli dressing
5 out of 5 stars(1)
Spiced grains with antipasti salsa
Grilled salmon & pea salad with creamy dill dressing
5 out of 5 stars(1)
Gunpowder beany rolls
Roast red pepper & walnut dip
5 out of 5 stars(1)
Waldorf salad with dill
Chicken gyros with tzatziki, tomato & onion salad
Disco salmon
4.5 out of 5 stars(3)
Hot smoked salmon & new potato salad
Turkish-style pizzas
Harissa-roasted veg tart with herby goat's cheese
3 out of 5 stars(3)
Roast chicken with herby mustard sauce
4 out of 5 stars(1)
Goat's cheese, spinach & pea tartines
5 out of 5 stars(1)
Herby new potato tortilla with green chilli sauce
Anchovy toasts with preserved lemon & dill butter
3.5 out of 5 stars(3)
Herby cottage cheese potatoes, with crisp ham hock & slaw
2.5 out of 5 stars(2)
Lobster rolls with lemon & dill
5 out of 5 stars(1)
Lemony kale & chickpea soup
5 out of 5 stars(2)
Spicy green tahini sauce
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Black pudding with brothy lentils, chicory and apple salad
One pot leek, turmeric & smoked haddock rice
3.5 out of 5 stars(6)
Bagel chips with Boursin & smoked trout
5 out of 5 stars(1)
Red onion Gibson
Chicken thighs with creamy leeks, beans & spinach
4.5 out of 5 stars(7)
Saffron & cardamom chicken with cranberry salsa
5 out of 5 stars(5)
Smoked trout giant blinis
Poached salmon & turmeric rice
4 out of 5 stars(12)
‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
5 out of 5 stars(1)
Sticky potato & pepper salad
Shahi saffron & potato pulao
Celeriac, beetroot & blue cheese salad
5 out of 5 stars(1)
Crab & ’nduja mafaldine
4.5 out of 5 stars(3)
Salmon & prawn rice, with dill, mustard seeds and lemon
5 out of 5 stars(1)
Caramelised cabbage & cod soup
4.5 out of 5 stars(7)
Cheddar & herb American-style biscuits
Toasted feta & pecan grain salad with cherries, green beans and herbs
5 out of 5 stars(1)
Chicken Kyiv with Ukrainian-style potatoes
Green olive & lemon salsa
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
5 out of 5 stars(1)
Courgette, fennel & feta filo pie
Golden chicken, tomatoes & green beans
3 out of 5 stars(5)
Beetroot, potato & feta salad
5 out of 5 stars(1)
Artichoke, mortadella & pistachio pasta salad
5 out of 5 stars(2)
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Chicken & green bean turmeric rice
2.5 out of 5 stars(2)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Ricotta toasts with pepper salsa

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chermoula trout & freekeh air fryer ‘traybake’

Sesame chicken schnitzel with green goddess potato salad

Warm coconut & herb rice salad

Dill cucumber & smoked trout smørrebrød

Chargrilled greens with feta & chilli dressing

Spiced grains with antipasti salsa

Grilled salmon & pea salad with creamy dill dressing

Gunpowder beany rolls

Roast red pepper & walnut dip

Waldorf salad with dill

Chicken gyros with tzatziki, tomato & onion salad

Disco salmon

Hot smoked salmon & new potato salad

Turkish-style pizzas

Harissa-roasted veg tart with herby goat's cheese

Roast chicken with herby mustard sauce

Goat's cheese, spinach & pea tartines

Herby new potato tortilla with green chilli sauce

Anchovy toasts with preserved lemon & dill butter

Herby cottage cheese potatoes, with crisp ham hock & slaw

Lobster rolls with lemon & dill

Lemony kale & chickpea soup

Spicy green tahini sauce

Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers

Black pudding with brothy lentils, chicory and apple salad

One pot leek, turmeric & smoked haddock rice

Bagel chips with Boursin & smoked trout

Red onion Gibson

Chicken thighs with creamy leeks, beans & spinach

Saffron & cardamom chicken with cranberry salsa

Smoked trout giant blinis

Poached salmon & turmeric rice

‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese

Sticky potato & pepper salad

Shahi saffron & potato pulao

Celeriac, beetroot & blue cheese salad

Crab & ’nduja mafaldine

Salmon & prawn rice, with dill, mustard seeds and lemon

Caramelised cabbage & cod soup

Cheddar & herb American-style biscuits

Toasted feta & pecan grain salad with cherries, green beans and herbs

Chicken Kyiv with Ukrainian-style potatoes

Green olive & lemon salsa

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

Courgette, fennel & feta filo pie

Golden chicken, tomatoes & green beans

Beetroot, potato & feta salad

Artichoke, mortadella & pistachio pasta salad

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Chicken & green bean turmeric rice

Pan-fried rump steak with Thai-inspired noodle salad

Creamy lemon & asparagus linguine

Ricotta toasts with pepper salsa