Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Spicy green tahini sauce
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Bagel chips with Boursin & smoked trout
5 out of 5 stars(1)
Red onion Gibson
Chicken thighs with creamy leeks, beans & spinach
4.5 out of 5 stars(3)
Saffron & cardamom chicken with cranberry salsa
5 out of 5 stars(3)
Smoked trout giant blinis
Poached salmon & turmeric rice
3.5 out of 5 stars(8)
‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Sticky potato & pepper salad
Shahi saffron & potato pulao
Celeriac, beetroot & blue cheese salad
Crab & ’nduja mafaldine
4.5 out of 5 stars(3)
Salmon & prawn rice, with dill, mustard seeds and lemon
5 out of 5 stars(1)
Caramelised cabbage & cod soup
4.5 out of 5 stars(6)
Cheddar & herb American-style biscuits
Toasted feta & pecan grain salad with cherries, green beans and herbs
5 out of 5 stars(1)
Ricotta toasts with pepper salsa
Green olive & lemon salsa
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
Courgette, fennel & feta filo pie
Golden chicken, tomatoes & green beans
Beetroot, potato & feta salad
Artichoke, mortadella & pistachio pasta salad
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Chicken & green bean turmeric rice
2.5 out of 5 stars(2)
Pan-fried rump steak with Thai-inspired noodle salad
5 out of 5 stars(1)
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Spiced aubergines with whipped feta
Strawberry and halloumi salad
4.5 out of 5 stars(4)
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(2)
Individual crab platters
5 out of 5 stars(1)
Ultimate egg mayonnaise-topped muffins with baby leaves
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Jersey Royal salad & pork schnitzel
4 out of 5 stars(2)
Asparagus & pistachio pesto with fusilloni
5 out of 5 stars(2)
Radish & Boursin tarts
5 out of 5 stars(4)
Lentil, courgette & dill fritters
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
4 out of 5 stars(3)
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(2)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best baked salmon
3.5 out of 5 stars(11)
Rösti eggs royale
Spiced chicken & date pilaf
3.5 out of 5 stars(14)
Crab & avocado croustades
5 out of 5 stars(7)
Wagyu cheeseburger balls with dipping sauce
Black pudding with brothy lentils, chicory and apple salad
One pot leek, turmeric & smoked haddock rice
Chicken Kyiv with Ukrainian-style potatoes
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(4)
Sill gratin
Harissa chicken & herby freekeh
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Spicy green tahini sauce

Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers

Bagel chips with Boursin & smoked trout

Red onion Gibson

Chicken thighs with creamy leeks, beans & spinach

Saffron & cardamom chicken with cranberry salsa

Smoked trout giant blinis

Poached salmon & turmeric rice

‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese

Sticky potato & pepper salad

Shahi saffron & potato pulao

Celeriac, beetroot & blue cheese salad

Crab & ’nduja mafaldine

Salmon & prawn rice, with dill, mustard seeds and lemon

Caramelised cabbage & cod soup

Cheddar & herb American-style biscuits

Toasted feta & pecan grain salad with cherries, green beans and herbs

Ricotta toasts with pepper salsa

Green olive & lemon salsa

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

Courgette, fennel & feta filo pie

Golden chicken, tomatoes & green beans

Beetroot, potato & feta salad

Artichoke, mortadella & pistachio pasta salad

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Chicken & green bean turmeric rice

Pan-fried rump steak with Thai-inspired noodle salad

Creamy lemon & asparagus linguine

Spiced aubergines with whipped feta

Strawberry and halloumi salad

Chard & feta tart with pomegranate, chillies and zaatar

Individual crab platters

Ultimate egg mayonnaise-topped muffins with baby leaves

Salmon & dill fish cakes with herb mayo

Jersey Royal salad & pork schnitzel

Asparagus & pistachio pesto with fusilloni

Radish & Boursin tarts

Lentil, courgette & dill fritters

Lamb meatball pilaf with roasted vegetables, walnuts & harissa

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Winter vegetable chopped salad with chilli tahini dressing

Braised lentils & aubergines with pomegranate

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Wagyu cheeseburger balls with dipping sauce

Black pudding with brothy lentils, chicory and apple salad

One pot leek, turmeric & smoked haddock rice

Chicken Kyiv with Ukrainian-style potatoes

Roast rainbow trout with beetroot & brown butter

Sill gratin

Harissa chicken & herby freekeh