Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Meatball & quinoa mezze
The best smash burgers
Midsommar new potato salad
Easy mustard herring
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Scandi-style salmon roast
Beetroot, horseradish & dill dip
Griddled little gem, almond & herb salad
Hot mackerel & beetroot salad with poached eggs
Beetroot & horseradish devilled eggs
Crisp sweet potatoes with smoked mackerel pâté
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Soft-boiled eggs with chilli oil & honey yogurt
Creamy mushrooms with mustard & spinach wild rice
Crispy lamb & aubergine with pitta chips
Warm spelt, shallot & goat’s cheese salad
Sausages with sweet & tangy onions & mixed root mash
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Beetroot & horseradish soup
Salmon, dill & leek pasta with rye
Smoked salmon, broccoli & pea pappardelle
Celeriac latkes with quick pickled cucumbers
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
Butterbean, leek & ham hock stew
Herby smetana dip with roasted vegetables
Baked whole trout stuffed with spinach & pine nuts
Roasted salmon, lentil & beetroot salad
Chicken & beetroot flatbreads
Salmon, potato & courgette salad with lemon, dill and capers
Charlotte potato & smoked mackerel bake with dill lime
Ginger & turmeric cod with rice noodles
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
Miso green beans with silk handkerchiefs
Grilled mackerel with couscous, beans, tomatoes & dill
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
Chicken meatballs with rice, dill & orange
Carrot & radish salad with eggs and green dressing
Steak with strawberry & cucumber salsa
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Latkes with poached eggs, beetroot & creamy horseradish
Shawarma spiced jackfruit
Roast chicken with pickled rhubarb & dill-dressed leaves
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
