Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

The best baked salmon
Rösti eggs royale
Spiced chicken & date pilaf
Crab & avocado croustades
Wagyu cheeseburger balls with dipping sauce
Spiced whole chicken with herby rice
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Salmon & dill linguine with ’nduja
4.5 out of 5 stars(3)
Smoked salmon & chicory salad with yuzu dressing
German-inspired potato salad with sausage & sauerkraut
No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
4 out of 5 stars(9)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
5 out of 5 stars(1)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(4)
Summer bean & feta pasta
5 out of 5 stars(1)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Smoked mackerel & cucumber salad
5 out of 5 stars(3)
Summer greens & halloumi orzo
4.5 out of 5 stars(4)
Roasted carrot & peach salad
5 out of 5 stars(3)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Buttery asapargus ravioli
4 out of 5 stars(7)
Ultimate green goddess dressing
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prawn & beetroot toasts
5 out of 5 stars(1)
Lemony crab cups
5 out of 5 stars(1)
Devilled eggs on horseback
Radish, potato & dill salad
5 out of 5 stars(5)
Springtime beans, tuna & celery
4 out of 5 stars(8)
Turkish fish cakes with preserved lemon yogurt
Aromatic green pilaf
4.5 out of 5 stars(2)
Crab & fennel salad
4.5 out of 5 stars(3)
Vegan meatballs with wheatberries & beetroot apple salad
Smoked salmon & egg muffins
5 out of 5 stars(2)
Chive-cream cheese & smoked salmon bagels
Courgette & feta muffins
3.5 out of 5 stars(5)
Courgette & lemon frittelle with whipped ricotta and honey
Rhubarb custardini
Remoulade-style potato salad
3.5 out of 5 stars(4)
Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Wagyu cheeseburger balls with dipping sauce

Spiced whole chicken with herby rice

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Salmon & dill linguine with ’nduja

Smoked salmon & chicory salad with yuzu dressing

German-inspired potato salad with sausage & sauerkraut

No.1 heather honey smoked salmon & remoulade röstis

Potato pancakes with smoked salmon & eggs

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Prawn & butter bean saganaki

Chicken Waldorf salad

Warm beetroot, blackberry & goat’s cheese salad

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Chicken lemon shish with herb rice salad

Skagen-style salad with lemon & dill dressing and rye croutons

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Summer bean & feta pasta

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Salmon & beetroot potato salad with buttered rye crumbs

Lamb meatballs in a creamy broad bean & dill sauce

Dukkah-roast carrot & freekeh salad

Watercress & goat's cheese Dutch baby

Buttery asapargus ravioli

Ultimate green goddess dressing

Smashed potatoes with green tahini sauce

Chargrilled vegetable & asparagus salad with jammy eggs

Bresaola, broad bean & ricotta bruschette

Prawn spaghetti with courgettes, lime & chilli

Prawn & beetroot toasts

Lemony crab cups

Devilled eggs on horseback

Radish, potato & dill salad

Springtime beans, tuna & celery

Turkish fish cakes with preserved lemon yogurt

Aromatic green pilaf

Crab & fennel salad

Vegan meatballs with wheatberries & beetroot apple salad

Smoked salmon & egg muffins

Chive-cream cheese & smoked salmon bagels

Courgette & feta muffins

Courgette & lemon frittelle with whipped ricotta and honey

Rhubarb custardini

Remoulade-style potato salad

Brown shrimp & asparagus maltagliati