Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Smoked mackerel & cucumber salad
5 out of 5 stars(5)
Summer greens & halloumi orzo
4.5 out of 5 stars(6)
Roasted carrot & peach salad
5 out of 5 stars(4)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Lamb meatballs in a creamy broad bean & dill sauce
3 out of 5 stars(11)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Rhubarb custardini
Watercress & goat's cheese Dutch baby
Buttery asparagus ravioli
4 out of 5 stars(7)
Ultimate green goddess dressing
Remoulade-style potato salad
3.5 out of 5 stars(5)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Bresaola, broad bean & ricotta bruschette
Prawn & beetroot toasts
5 out of 5 stars(1)
Lemony crab cups
5 out of 5 stars(1)
Devilled eggs on horseback
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Aromatic green pilaf
4.5 out of 5 stars(2)
Crab & fennel salad
4.5 out of 5 stars(3)
Vegan meatballs with wheatberries & beetroot apple salad
Smoked salmon & egg muffins
5 out of 5 stars(2)
Chive-cream cheese & smoked salmon bagels
Greens, leeks & eggs
5 out of 5 stars(2)
Somogy beans
5 out of 5 stars(2)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Potato rostis, crème fraîche & dill
Creamy chana dal
3 out of 5 stars(3)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Estonian-inspired haddock & mushroom gratin with dill & paprika
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(2)
Rye with smoked salmon & cream cheese
5 out of 5 stars(2)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Beetroot & sweet potato dip with feta & dukkah
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Freekeh with green beans, peppers & pistachios
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Wine-poached figs with feta
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(6)
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)
Radish, potato & dill salad
5 out of 5 stars(8)
Springtime beans, tuna & celery
4 out of 5 stars(9)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Salmon & beetroot potato salad with buttered rye crumbs

Lamb meatballs in a creamy broad bean & dill sauce

Dukkah-roast carrot & freekeh salad

Rhubarb custardini

Watercress & goat's cheese Dutch baby

Buttery asparagus ravioli

Ultimate green goddess dressing

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chargrilled vegetable & asparagus salad with jammy eggs

Bresaola, broad bean & ricotta bruschette

Prawn & beetroot toasts

Lemony crab cups

Devilled eggs on horseback

Turkish fish cakes with preserved lemon yogurt

Aromatic green pilaf

Crab & fennel salad

Vegan meatballs with wheatberries & beetroot apple salad

Smoked salmon & egg muffins

Chive-cream cheese & smoked salmon bagels

Greens, leeks & eggs

Somogy beans

Sea bream with brown butter champ & charred salad onions

Creamy beetroot, lentil & yogurt salad

Potato rostis, crème fraîche & dill

Creamy chana dal

Harissa aubergine with freekeh, black rice & chickpeas

Estonian-inspired haddock & mushroom gratin with dill & paprika

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Smoked salmon, scrambled egg & cream cheese croissants

Rye with smoked salmon & cream cheese

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Smoked salmon & lemony soft cheese blinis

Hot smoked salmon pâté with poppy seed crackers

Beetroot & sweet potato dip with feta & dukkah

Zaatar salmon with potato wedges & tomatoes

Freekeh with green beans, peppers & pistachios

Lemon butter crab ravioli

Wine-poached figs with feta

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Prawn spaghetti with courgettes, lime & chilli

Brown shrimp & asparagus maltagliati

Radish, potato & dill salad

Springtime beans, tuna & celery

Swede & sweet potato pilaf

Spicy baked rice with herby feta

Lemony broccoli & butter bean traybake

Salt beef with roast veg and a cucumber salad

Roasted mackerel with beetroot, celeriac & spelt salad