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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Smoked mackerel & cucumber salad
Summer greens & halloumi orzo
Roasted carrot & peach salad
Lamb meatballs in a creamy broad bean & dill sauce
Buttery asparagus ravioli
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chargrilled vegetable & asparagus salad with jammy eggs
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
Devilled eggs on horseback
Radish, potato & dill salad
Turkish fish cakes with preserved lemon yogurt
Aromatic green pilaf
Crab & fennel salad
Smoked salmon & egg muffins
Somogy beans
Sea bream with brown butter champ & charred salad onions
Creamy beetroot, lentil & yogurt salad
Potato rostis, crème fraîche & dill
Creamy chana dal
Estonian-inspired haddock & mushroom gratin with dill & paprika
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Smoked salmon, scrambled egg & cream cheese croissants
Rye with smoked salmon & cream cheese
Spicy baked rice with herby feta
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Zaatar salmon with potato wedges & tomatoes
Freekeh with green beans, peppers & pistachios
Roasted mackerel with beetroot, celeriac & spelt salad
Lemon butter crab ravioli
Wine-poached figs with feta
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Salmon & beetroot potato salad with buttered rye crumbs
Dukkah-roast carrot & freekeh salad
Rhubarb custardini
Watercress & goat's cheese Dutch baby
Ultimate green goddess dressing
Prawn & beetroot toasts
Lemony crab cups
Brown shrimp & asparagus maltagliati
Springtime beans, tuna & celery
Vegan meatballs with wheatberries & beetroot apple salad
Chive-cream cheese & smoked salmon bagels
Greens, leeks & eggs
Swede & sweet potato pilaf
Harissa aubergine with freekeh, black rice & chickpeas
Beetroot & sweet potato dip with feta & dukkah
Lemony broccoli & butter bean traybake
Salt beef with roast veg and a cucumber salad