Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Chicken Waldorf salad
4.5 out of 5 stars(3)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Courgette & feta muffins
4 out of 5 stars(6)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Courgette & lemon frittelle with whipped ricotta and honey
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Grilled mackerel, beetroot and red onion salad
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Smoked mackerel & cucumber salad
5 out of 5 stars(5)
Summer greens & halloumi orzo
4.5 out of 5 stars(7)
Roasted carrot & peach salad
5 out of 5 stars(5)
Lamb meatballs in a creamy broad bean & dill sauce
3 out of 5 stars(11)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)
Devilled eggs on horseback
Springtime beans, tuna & celery
4 out of 5 stars(9)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Aromatic green pilaf
4.5 out of 5 stars(2)
Crab & fennel salad
4.5 out of 5 stars(3)
Vegan meatballs with wheatberries & beetroot apple salad
Smoked salmon & egg muffins
5 out of 5 stars(2)
Greens, leeks & eggs
5 out of 5 stars(2)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)
Creamy beetroot, lentil & yogurt salad
5 out of 5 stars(1)
Swede & sweet potato pilaf
4 out of 5 stars(4)
Potato rostis, crème fraîche & dill
Creamy chana dal
3 out of 5 stars(3)
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Summer bean & feta pasta
5 out of 5 stars(4)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Rhubarb custardini
Buttery asparagus ravioli
4 out of 5 stars(7)
Ultimate green goddess dressing
Remoulade-style potato salad
3.5 out of 5 stars(5)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Prawn & beetroot toasts
5 out of 5 stars(2)
Lemony crab cups
5 out of 5 stars(1)
Radish, potato & dill salad
5 out of 5 stars(8)
Chive-cream cheese & smoked salmon bagels
Somogy beans
5 out of 5 stars(2)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Estonian-inspired haddock & mushroom gratin with dill & paprika

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

No.1 heather honey smoked salmon & remoulade röstis

Potato pancakes with smoked salmon & eggs

Prawn & butter bean saganaki

Chicken Waldorf salad

Warm beetroot, blackberry & goat’s cheese salad

Courgette & feta muffins

Chicken lemon shish with herb rice salad

Courgette & lemon frittelle with whipped ricotta and honey

Skagen-style salad with lemon & dill dressing and rye croutons

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Grilled mackerel, beetroot and red onion salad

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Lamb meatballs in a creamy broad bean & dill sauce

Dukkah-roast carrot & freekeh salad

Watercress & goat's cheese Dutch baby

Chargrilled vegetable & asparagus salad with jammy eggs

Bresaola, broad bean & ricotta bruschette

Prawn spaghetti with courgettes, lime & chilli

Brown shrimp & asparagus maltagliati

Devilled eggs on horseback

Springtime beans, tuna & celery

Turkish fish cakes with preserved lemon yogurt

Aromatic green pilaf

Crab & fennel salad

Vegan meatballs with wheatberries & beetroot apple salad

Smoked salmon & egg muffins

Greens, leeks & eggs

Sea bream with brown butter champ & charred salad onions

Creamy beetroot, lentil & yogurt salad

Swede & sweet potato pilaf

Potato rostis, crème fraîche & dill

Creamy chana dal

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Summer bean & feta pasta

Salmon & beetroot potato salad with buttered rye crumbs

Rhubarb custardini

Buttery asparagus ravioli

Ultimate green goddess dressing

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Prawn & beetroot toasts

Lemony crab cups

Radish, potato & dill salad

Chive-cream cheese & smoked salmon bagels

Somogy beans

Harissa aubergine with freekeh, black rice & chickpeas

Estonian-inspired haddock & mushroom gratin with dill & paprika