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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Greens, leeks & eggs
Somogy beans
Sea bream with brown butter champ & charred salad onions
Creamy beetroot, lentil & yogurt salad
Potato rostis, crème fraîche & dill
Creamy chana dal
Harissa aubergine with freekeh, black rice & chickpeas
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Smoked salmon, scrambled egg & cream cheese croissants
Rye with smoked salmon & cream cheese
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Beetroot & sweet potato dip with feta & dukkah
Lemony broccoli & butter bean traybake
Zaatar salmon with potato wedges & tomatoes
Salt beef with roast veg and a cucumber salad
Lemon butter crab ravioli
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Smoked fish cakes with celeriac & dill
Lemon butter trout with roast potatoes & fennel
Roasted feta with crushed broad beans, dill & preserved lemon
Warm bulgur, veggie sausage & harissa roasted carrot salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Salmon burgers with lemon & dill sauce
Butter beans with wine, tomatoes, anchovies & dill
Tuna wedge salad
Roasted courgette & herbed pearl barley
Gnocchi with smoked salmon, dill, spinach & eggs
Creamy tuna & white bean toast
Cucumber & dill salad with smoked mackerel and egg
The best smash burgers
Midsommar new potato salad
Easy mustard herring
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Honey & mustard roast salmon
Hot mackerel & beetroot salad with poached eggs
Beetroot & horseradish devilled eggs
Crisp sweet potatoes with smoked mackerel pâté
Smoked salmon & egg muffins
Chive-cream cheese & smoked salmon bagels
Swede & sweet potato pilaf
Estonian-inspired haddock & mushroom gratin with dill & paprika
Spicy baked rice with herby feta
Freekeh with green beans, peppers & pistachios
Roasted mackerel with beetroot, celeriac & spelt salad
Wine-poached figs with feta
Herby feta, courgette & butter bean salad
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Quick-pickled dill cucumbers
Meatball & quinoa mezze
Beetroot, horseradish & dill dip
Griddled little gem, almond & herb salad