Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Sill gratin
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
4 out of 5 stars(3)
Harissa chicken & herby freekeh
5 out of 5 stars(4)
Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
Swedish-style hash
The best baked salmon
3.5 out of 5 stars(13)
Rösti eggs royale
5 out of 5 stars(1)
Spiced chicken & date pilaf
3.5 out of 5 stars(14)
Crab & avocado croustades
5 out of 5 stars(8)
Wagyu cheeseburger balls with dipping sauce
Spiced whole chicken with herby rice
5 out of 5 stars(7)
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Salmon & dill linguine with ’nduja
4.5 out of 5 stars(6)
Smoked salmon & chicory salad with yuzu dressing
German-inspired potato salad with sausage & sauerkraut
No.1 heather honey smoked salmon & remoulade röstis
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(11)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
Prawn & butter bean saganaki
4 out of 5 stars(2)
Chicken Waldorf salad
4.5 out of 5 stars(4)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Courgette & feta muffins
4 out of 5 stars(6)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Courgette & lemon frittelle with whipped ricotta and honey
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Summer bean & feta pasta
5 out of 5 stars(4)
Grilled mackerel, beetroot and red onion salad
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Smoked mackerel & cucumber salad
5 out of 5 stars(5)
Summer greens & halloumi orzo
4.5 out of 5 stars(7)
Roasted carrot & peach salad
5 out of 5 stars(5)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Lamb meatballs in a creamy broad bean & dill sauce
3 out of 5 stars(11)
Dukkah-roasted carrot & pearl barley salad
4.5 out of 5 stars(2)
Rhubarb custardini
Watercress & goat's cheese Dutch baby
Buttery asparagus ravioli
4 out of 5 stars(7)
Ultimate green goddess dressing
Remoulade-style potato salad
3.5 out of 5 stars(5)
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(2)
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Prawn & beetroot toasts
5 out of 5 stars(2)
Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)
Devilled eggs on horseback
Winter vegetable chopped salad with chilli tahini dressing
5 out of 5 stars(2)
Lemony crab cups
5 out of 5 stars(1)
Radish, potato & dill salad
5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sill gratin

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Harissa chicken & herby freekeh

Braised lentils & aubergines with pomegranate

Swedish-style hash

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Wagyu cheeseburger balls with dipping sauce

Spiced whole chicken with herby rice

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Salmon & dill linguine with ’nduja

Smoked salmon & chicory salad with yuzu dressing

German-inspired potato salad with sausage & sauerkraut

No.1 heather honey smoked salmon & remoulade röstis

Potato pancakes with smoked salmon & eggs

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Prawn & butter bean saganaki

Chicken Waldorf salad

Warm beetroot, blackberry & goat’s cheese salad

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Courgette & feta muffins

Chicken lemon shish with herb rice salad

Courgette & lemon frittelle with whipped ricotta and honey

Skagen-style salad with lemon & dill dressing and rye croutons

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Summer bean & feta pasta

Grilled mackerel, beetroot and red onion salad

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Salmon & beetroot potato salad with buttered rye crumbs

Lamb meatballs in a creamy broad bean & dill sauce

Dukkah-roasted carrot & pearl barley salad

Rhubarb custardini

Watercress & goat's cheese Dutch baby

Buttery asparagus ravioli

Ultimate green goddess dressing

Remoulade-style potato salad

Smashed potatoes with green tahini sauce

Chargrilled vegetable & asparagus salad with jammy eggs

Bresaola, broad bean & ricotta bruschette

Prawn spaghetti with courgettes, lime & chilli

Prawn & beetroot toasts

Brown shrimp & asparagus maltagliati

Devilled eggs on horseback

Winter vegetable chopped salad with chilli tahini dressing

Lemony crab cups

Radish, potato & dill salad