Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Rye with smoked salmon & cream cheese
5 out of 5 stars(2)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Hot smoked salmon pâté with poppy seed crackers
Beetroot & sweet potato dip with feta & dukkah
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Freekeh with green beans, peppers & pistachios
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Roasted mackerel with beetroot, celeriac & spelt salad
Wine-poached figs with feta
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
4.5 out of 5 stars(7)
Herby feta, courgette & butter bean salad
5 out of 5 stars(3)
Smoked fish cakes with celeriac & dill
5 out of 5 stars(2)
Lemon butter trout with roast potatoes & fennel
3.5 out of 5 stars(8)
Roasted feta with crushed broad beans, dill & preserved lemon
5 out of 5 stars(1)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
5 out of 5 stars(3)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Salmon & pea fish cakes with pea, dill and cucumber salad
4.5 out of 5 stars(5)
Salmon burgers with lemon & dill sauce
5 out of 5 stars(3)
Quick-pickled dill cucumbers
4.5 out of 5 stars(5)
Butter beans with wine, tomatoes, anchovies & dill
4.5 out of 5 stars(3)
Tuna wedge salad
Roasted courgette & herbed pearl barley
Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Meatball & quinoa mezze
5 out of 5 stars(1)
The best smash burgers
4.5 out of 5 stars(3)
Midsommar new potato salad
4 out of 5 stars(4)
Easy mustard herring
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Honey & mustard roast salmon
4.5 out of 5 stars(32)
Beetroot, horseradish & dill dip
Griddled little gem, almond & herb salad
4 out of 5 stars(1)
Hot mackerel & beetroot salad with poached eggs
5 out of 5 stars(3)
Beetroot & horseradish devilled eggs
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Sausages with sweet & tangy onions & mixed root mash
4.5 out of 5 stars(6)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(6)
Crispy chicken schnitzel
5 out of 5 stars(1)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Lemon, dill & salmon pasta
Smoked salmon, broccoli & pea pappardelle
Pork belly with split pea purée, caper & dill pickle dressing
Lemon butter crab ravioli
4.5 out of 5 stars(7)
Radish & pea soup
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rye with smoked salmon & cream cheese

Spicy baked rice with herby feta

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Smoked salmon & lemony soft cheese blinis

Hot smoked salmon pâté with poppy seed crackers

Beetroot & sweet potato dip with feta & dukkah

Lemony broccoli & butter bean traybake

Zaatar salmon with potato wedges & tomatoes

Freekeh with green beans, peppers & pistachios

Salt beef with roast veg and a cucumber salad

Roasted mackerel with beetroot, celeriac & spelt salad

Wine-poached figs with feta

Green coconut masala salmon on spinach, mustard seed & curry leaf rice

Herby feta, courgette & butter bean salad

Smoked fish cakes with celeriac & dill

Lemon butter trout with roast potatoes & fennel

Roasted feta with crushed broad beans, dill & preserved lemon

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Warm bulgur, veggie sausage & harissa roasted carrot salad

Salmon & pea fish cakes with pea, dill and cucumber salad

Salmon burgers with lemon & dill sauce

Quick-pickled dill cucumbers

Butter beans with wine, tomatoes, anchovies & dill

Tuna wedge salad

Roasted courgette & herbed pearl barley

Gnocchi with smoked salmon, dill, spinach & eggs

Creamy tuna & white bean toast

Cucumber & dill salad with smoked mackerel and egg

Meatball & quinoa mezze

The best smash burgers

Midsommar new potato salad

Easy mustard herring

Herby courgette, olive & lemon orzo salad

Honey & mustard roast salmon

Beetroot, horseradish & dill dip

Griddled little gem, almond & herb salad

Hot mackerel & beetroot salad with poached eggs

Beetroot & horseradish devilled eggs

Crisp sweet potatoes with smoked mackerel pâté

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Prawn chowder with crispy bacon

Soft-boiled eggs with chilli oil & honey yogurt

Creamy mushrooms with mustard & spinach wild rice

Crispy lamb & aubergine with pitta chips

Warm spelt, shallot & goat’s cheese salad

Sausages with sweet & tangy onions & mixed root mash

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Crispy chicken schnitzel

Beetroot & horseradish soup

Lemon, dill & salmon pasta

Smoked salmon, broccoli & pea pappardelle

Pork belly with split pea purée, caper & dill pickle dressing

Lemon butter crab ravioli

Radish & pea soup