Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
Filter
Persian frittata with walnuts & feta
Rose harissa eggs and yogurt with avocado toast
Feta, pistachio and pomegranate bake
Courgette & pea tart
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Beetroot burgers with mustard mayo
Linguine with ham hock, dill & fresh peas
Plaice, asparagus and potted shrimps
Broad bean & dill rice
Chargrilled vegetable asparagus salad
Turkish eggs with zaatar pitta crisps
Warm courgette and salmon salad
Simple fish & prawn pie with lemony spinach
Red cabbage, edamame and salmon soba noodle salad
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
Salmon with beet remoulade
Smoked trout salad with boiled eggs
Salmon & spinach fish pie with sweet potato
Feta, spinach & zaatar borek
Monkfish risotto with dill & caper butter
Lamb gyros with tomato salad and garlic yogurt
Baked cod with rye crumbs, crab, tomatoes & dill
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
Leek, courgette & sweetcorn fritters with rose harissa pesto
Beetroot soup with yogurt, orange and dill
Iranian-style green lentil, chicken and herb soup
Warm chicken, beetroot and mixed grain salad
Roast asparagus pasta with yogurt and black garlic
Egg muffins with smoked salmon & herbs
Roast beetroot spaghetti
Prawn spaghetti lunghi with courgette, lime & chilli
Lamb leg steaks with crushed peas, dill & feta
Persian beef kebabs with cucumber salad
Vietnamese-style fish with turmeric and dill
Crispy fish butties with dill mayonnaise
Maris Piper & leek hash with fried eggs
Watercress, dill & potato croquettes
Courgette baba ganoush
Heart-healthy trout & dill fishcakes