Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(2)
Sausages with sweet & tangy onions & mixed root mash
4.5 out of 5 stars(6)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(6)
Crispy chicken schnitzel
5 out of 5 stars(1)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Lemon, dill & salmon pasta
Smoked salmon, broccoli & pea pappardelle
Pork belly with split pea purée, caper & dill pickle dressing
Lemon chicken & winter slaw
5 out of 5 stars(1)
Butterbean, leek & ham hock stew
4 out of 5 stars(4)
Herby smetana dip with roasted vegetables
Baked whole trout stuffed with spinach & pine nuts
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Charlotte potato & smoked mackerel bake with dill lime
5 out of 5 stars(3)
Ginger & turmeric cod with rice noodles
4.5 out of 5 stars(8)
Cucumber collins mocktail
Baked fish with potatoes, dill, leeks & cream sauce
5 out of 5 stars(4)
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Chicken meatballs with rice, dill & orange
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
4.5 out of 5 stars(5)
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Lemon-dressed leeks with brown shrimp & flageolet beans
Spiced beef & garlic yogurt pasta
Latkes with poached eggs, beetroot & creamy horseradish
Shawarma spiced jackfruit
5 out of 5 stars(1)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Courgette & pea tart
4 out of 5 stars(4)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Linguine with ham hock, dill & fresh peas
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Crispy lamb & aubergine with pitta chips
5 out of 5 stars(2)
Grilled mackerel with couscous, beans, tomatoes & dill
5 out of 5 stars(1)
Braised lamb with dill & mustard
1 out of 5 stars(1)
Carrot & radish salad with eggs and green dressing
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Persian frittata with walnuts & feta
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm spelt, shallot & goat’s cheese salad

Sausages with sweet & tangy onions & mixed root mash

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Crispy chicken schnitzel

Beetroot & horseradish soup

Lemon, dill & salmon pasta

Smoked salmon, broccoli & pea pappardelle

Pork belly with split pea purée, caper & dill pickle dressing

Lemon chicken & winter slaw

Butterbean, leek & ham hock stew

Herby smetana dip with roasted vegetables

Baked whole trout stuffed with spinach & pine nuts

Roasted salmon, lentil & beetroot salad

Chicken & beetroot flatbreads

Salmon, potato & courgette salad with lemon, dill and capers

Charlotte potato & smoked mackerel bake with dill lime

Ginger & turmeric cod with rice noodles

Cucumber collins mocktail

Baked fish with potatoes, dill, leeks & cream sauce

Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans

Chicken meatballs with rice, dill & orange

Steak with strawberry & cucumber salsa

Open smoked salmon sandwiches

Creamy dill, mackerel & Jersey Royal salad

Linguine with green olives and homemade breadcrumbs

Beef brisket rolls with beer-braised onions

Lemon-dressed leeks with brown shrimp & flageolet beans

Spiced beef & garlic yogurt pasta

Latkes with poached eggs, beetroot & creamy horseradish

Shawarma spiced jackfruit

Roast chicken with pickled rhubarb & dill-dressed leaves

Chard & cannellini dolmades with tahini and orange dip

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Lemon & dill new potato salad

Leek, courgette & sweetcorn fritters with rose harissa pesto

Beetroot soup with yogurt, orange and dill

Rose harissa eggs and yogurt with avocado toast

Feta, pistachio and pomegranate bake

Iranian-style green lentil, chicken and herb soup

Warm chicken, beetroot and mixed grain salad

Courgette & pea tart

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Linguine with ham hock, dill & fresh peas

Plaice, asparagus and potted shrimps

Roast asparagus pasta with yogurt and black garlic

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Crispy lamb & aubergine with pitta chips

Grilled mackerel with couscous, beans, tomatoes & dill

Braised lamb with dill & mustard

Carrot & radish salad with eggs and green dressing

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Persian frittata with walnuts & feta