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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Lemon chicken & winter slaw
Butterbean, leek & ham hock stew
Herby smetana dip with roasted vegetables
Baked whole trout stuffed with spinach & pine nuts
Chicken & beetroot flatbreads
Charlotte potato & smoked mackerel bake with dill lime
Ginger & turmeric cod with rice noodles
Cucumber collins mocktail
Grilled mackerel with couscous, beans, tomatoes & dill
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Braised lamb with dill & mustard
Chicken meatballs with rice, dill & orange
Open smoked salmon sandwiches
Creamy dill, mackerel & Jersey Royal salad
Linguine with green olives and homemade breadcrumbs
Beef brisket rolls with beer-braised onions
Spiced beef & garlic yogurt pasta
Latkes with poached eggs, beetroot & creamy horseradish
Shawarma spiced jackfruit
Roast chicken with pickled rhubarb & dill-dressed leaves
Chard & cannellini dolmades with tahini and orange dip
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Lemon & dill new potato salad
Leek, courgette & sweetcorn fritters with rose harissa pesto
Persian frittata with walnuts & feta
Beetroot soup with yogurt, orange and dill
Rose harissa eggs and yogurt with avocado toast
Feta, pistachio and pomegranate bake
Courgette & pea tart
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Beetroot burgers with mustard mayo
Linguine with ham hock, dill & fresh peas
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Chargrilled vegetable asparagus salad
Turkish eggs with zaatar pitta crisps
Warm courgette and salmon salad
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
Red cabbage, edamame and salmon soba noodle salad
Mackerel pâté & pickled cucumber toasts
Lamb & aubergine manakish flatbreads
Roasted salmon, lentil & beetroot salad
Salmon, potato & courgette salad with lemon, dill and capers
Baked fish with potatoes, dill, leeks & cream sauce
Carrot & radish salad with eggs and green dressing
Steak with strawberry & cucumber salsa
Lemon-dressed leeks with brown shrimp & flageolet beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Iranian-style green lentil, chicken and herb soup
Warm chicken, beetroot and mixed grain salad
Plaice, asparagus and potted shrimps
Smoked mackerel, egg, new potato and dill salad