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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Leek, courgette & sweetcorn fritters with rose harissa pesto
Persian frittata with walnuts & feta
Feta, pistachio and pomegranate bake
Warm chicken, beetroot and mixed grain salad
Courgette & pea tart
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Beetroot burgers with mustard mayo
Linguine with ham hock, dill & fresh peas
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Chargrilled vegetable asparagus salad
Turkish eggs with zaatar pitta crisps
Warm courgette and salmon salad
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
Red cabbage, edamame and salmon soba noodle salad
Mackerel pâté & pickled cucumber toasts
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
Salmon with beet remoulade
Smoked trout salad with boiled eggs
Prawn spaghetti lunghi with courgette, lime & chilli
Vietnamese-style fish with turmeric and dill
Crispy fish butties with dill mayonnaise
Maris Piper & leek hash with fried eggs
Watercress, dill & potato croquettes
Courgette baba ganoush
Salmon & spinach fish pie with sweet potato
Heart-healthy trout & dill fishcakes
Feta, spinach & zaatar borek
Baked cod with rye crumbs, crab, tomatoes & dill
Monkfish risotto with dill & caper butter
Lemon & dill new potato salad
Beetroot soup with yogurt, orange and dill
Rose harissa eggs and yogurt with avocado toast
Iranian-style green lentil, chicken and herb soup
Smoked mackerel, egg, new potato and dill salad
Lamb leg steaks with crushed peas, dill & feta
Persian beef kebabs with cucumber salad
Lamb gyros with tomato salad and garlic yogurt