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Dill recipes
dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.
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Chargrilled vegetable asparagus salad
Turkish eggs with zaatar pitta crisps
Warm courgette and salmon salad
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
Red cabbage, edamame and salmon soba noodle salad
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
Salmon with beet remoulade
Smoked trout salad with boiled eggs
Prawn spaghetti lunghi with courgette, lime & chilli
Lamb leg steaks with crushed peas, dill & feta
Persian beef kebabs with cucumber salad
Vietnamese-style fish with turmeric and dill
Crispy fish butties with dill mayonnaise
Maris Piper & leek hash with fried eggs
Watercress, dill & potato croquettes
Courgette baba ganoush
Salmon & spinach fish pie with sweet potato
Heart-healthy trout & dill fishcakes
Feta, spinach & zaatar borek
Lamb gyros with tomato salad and garlic yogurt
Baked cod with rye crumbs, crab, tomatoes & dill
Monkfish risotto with dill & caper butter
