Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Courgette & pea tart
4 out of 5 stars(5)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Linguine with ham hock, dill & fresh peas
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Roast beetroot spaghetti
4.5 out of 5 stars(3)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(2)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Crispy fish butties with dill mayonnaise
4.5 out of 5 stars(3)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Watercress, dill & potato croquettes
Courgette baba ganoush
5 out of 5 stars(1)
Salmon & spinach fish pie with sweet potato
4.5 out of 5 stars(3)
Heart-healthy trout & dill fishcakes
3 out of 5 stars(1)
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)
Lamb gyros with tomato salad and garlic yogurt
3.5 out of 5 stars(3)
Baked cod with rye crumbs, crab, tomatoes & dill
Monkfish risotto with dill & caper butter
3.5 out of 5 stars(3)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot soup with yogurt, orange and dill

Rose harissa eggs and yogurt with avocado toast

Feta, pistachio and pomegranate bake

Iranian-style green lentil, chicken and herb soup

Warm chicken, beetroot and mixed grain salad

Courgette & pea tart

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Linguine with ham hock, dill & fresh peas

Plaice, asparagus and potted shrimps

Roast asparagus pasta with yogurt and black garlic

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Chargrilled vegetable asparagus salad

Warm courgette and salmon salad

Simple fish & prawn pie with lemony spinach

Roast beetroot spaghetti

Red cabbage, edamame and salmon soba noodle salad

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Lamb & aubergine manakish flatbreads

Wild Alaskan salmon with tray-baked veg

Salmon with beet remoulade

Smoked trout salad with boiled eggs

Prawn spaghetti lunghi with courgette, lime & chilli

Persian beef kebabs with cucumber salad

Vietnamese-style fish with turmeric and dill

Crispy fish butties with dill mayonnaise

Maris Piper & leek hash with fried eggs

Watercress, dill & potato croquettes

Courgette baba ganoush

Salmon & spinach fish pie with sweet potato

Heart-healthy trout & dill fishcakes

Feta, spinach & zaatar borek

Lamb gyros with tomato salad and garlic yogurt

Baked cod with rye crumbs, crab, tomatoes & dill

Monkfish risotto with dill & caper butter

Turkish eggs with zaatar pitta crisps

Lamb leg steaks with crushed peas, dill & feta