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For the kebabs
400g rump steak, trimmed of fat and diced
2 tbsp Belazu Chermoula Paste
300g essential Waitrose Cup Mushrooms
1 red pepper, diced
1 tbsp oil, for rubbing
For the cucumber salad
1 clove/s garlic, thinly sliced
1 shallot, thinly sliced
4 tbsp natural yogurt
5g Cooks' Ingredients Dill Leaves, chopped
Mix the steak and chermoula paste together in a bowl, and chill for 30 minutes to marinate.
Thread the meat onto 4 kebab skewers, alternating with the mushrooms and pepper. Drizzle with a little oil and place under a preheated grill for 8-10 minutes, turning occasionally until the beef is thoroughly cooked.
Meanwhile, mix all the cucumber salad ingredients together and season. Serve with the kebabs.
You could use chicken or pork instead of the beef, but adjust the cooking times accordingly.
Typical values per serving when made using specific products in recipe
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