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Waitrose British Native Breed Rump Steak200g
200gItem price
£4.55Price per unit
£22.75/kgWhip up these tantalising Persian beef kebabs - they'll be the talk of any barbecue you take them to. The dill in the refreshing cucumber salad adds a fragrant and subtle anise flavour to the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the steak and chermoula paste together in a bowl, and chill for 30 minutes to marinate.
Thread the meat onto 4 kebab skewers, alternating with the mushrooms and pepper. Drizzle with a little oil and place under a preheated grill for 8-10 minutes, turning occasionally until the beef is thoroughly cooked.
Meanwhile, mix all the cucumber salad ingredients together and season. Serve with the kebabs.
You could use chicken or pork instead of the beef, but adjust the cooking times accordingly.
Typical values per serving when made using specific products in recipe
Energy | 2,009kJ/ 480kcals |
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Fat | 25.8g |
Saturated Fat | 5.4g |
Carbohydrates | 2.5g |
Sugars | 11g |
Fibre | 4.6g |
Protein | 49.5g |
Salt | 1g |
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£3.45Price per unit
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