Persian beef kebabs with cucumber salad
Waitrose and Partners

Persian beef kebabs with cucumber salad

Whip up these tantalising Persian beef kebabs - they'll be the talk of any barbecue you take them to. The dill in the refreshing cucumber salad adds a fragrant and subtle anise flavour to the dish.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    For the kebabs

    • 400g rump steak, trimmed of fat and diced
    • 2 tbsp Belazu Chermoula Paste
    • 300g essential Waitrose Cup Mushrooms
    • 1 red pepper, diced
    • 1 tbsp oil, for rubbing

    For the cucumber salad

    • 1 cucumber portion, halved and sliced
    • 1 clove/s garlic, thinly sliced
    • 1 shallot, thinly sliced
    • 4 tbsp natural yogurt
    • 5g Cooks' Ingredients Dill Leaves, chopped