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Waitrose 2 Scottish Salmon Fillets260g
260gItem price
£5.50Price per unit
£21.16/kgA super speedy dinner that's high in omega 3. The salmon is beautifully tender, whilst the beetroot is bright and earthy.
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Preheat the grill to high. Put the salmon fillets skin-side down onto a baking tray lined with foil, brush with a few drops of oil and season well. Grill for 12 minutes or until just cooked through and pale golden.
Whisk together 2 tsp oil, the mustard, honey and 2 tbsp of the pickling juice from the cornichon jar. Toss all but 2 tsp of this dressing into the beetroot and season. Sprinkle over the cornichons, along with half the dill.
Mix the rest of the dill into the quark and season. Lift the fish from its skin using a fish slice. Place on top of the remoulade, then drizzle the rest of the dressing around. Spoon the quark on top of the fish to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,368kJ/ 326kcals |
---|---|
Fat | 14g |
Saturated Fat | 2.3g |
Carbohydrates | 15g |
Sugars | 13g |
Fibre | 4.3g |
Protein | 34g |
Salt | 1.5g |
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£21.16/kg0 added
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£8.00Price per unit
80p/100ml0 added
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£1.15Price per unit
63.9p/100g0 added
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£1.75Price per unit
38.5p/100g0 added
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£1.60Price per unit
£1.07/10g0 added
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£1.32Price per unit
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80pPrice per unit
40p/10g0 added
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£1.00Price per unit
£4/kg