Linguine with ham hock, dill & fresh peas
Waitrose and Partners

Linguine with ham hock, dill & fresh peas

An easy summer pasta dish, with deliciously savoury ham hock and beautifully fresh peas and dill.

    Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins


  • 150g fresh essential Linguine
  • 80g pack fresh peas
  • ½ bunch salad onions, trimmed and quartered lengthways
  • 1 medium courgette, coarsely grated or spiralised
  • 1 clove garlic, finely chopped
  • 1/2 x 180g pack Cooks' Ingredients Pulled Ham Hock
  • 50g Gordons Mustard & Dill Sauce
  • 2 tbsp chopped dill (about ½ x 20g pack)