Waitrose and Partners
Linguine with ham hock, dill & fresh peas

Linguine with ham hock, dill & fresh peas

An easy summer pasta dish, with deliciously savoury ham hock and beautifully fresh peas and dill.

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Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 150g fresh essential Linguine
  • 80g pack fresh peas
  • ½ bunch salad onions, trimmed and quartered lengthways
  • 1 medium courgette, coarsely grated or spiralised
  • 1 clove garlic, finely chopped
  • ½ x 180g pack Cooks' Ingredients Pulled Ham Hock
  • 50g Gordons Mustard & Dill Sauce
  • 2 tbsp chopped dill (about ½ x 20g pack)


  1. Bring a large saucepan of lightly salted water to the boil. Add the pasta and peas and cook for 3 minutes. Add the salad onions and courgette and cook for a further 1 minute. Drain in a colander and return to the pan.

  2. Immediately stir in the garlic, ham hock, mustard and dill sauce, chopped dill and a little freshly ground black pepper. Mix thoroughly over a gentle heat for 30 seconds before serving.


Typical values per serving when made using specific products in recipe


1,973kJ/ 470kcals



Saturated Fat












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