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Waitrose White Bread Mix500g
500gItem price
£1.10Price per unit
22p/100g0 added
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Quantity of Waitrose White Bread Mix in trolley 0
0 in trolley.
Flatbreads are popular for breakfast and lunch across the Middle East. For a vegetarian option, leave out the lamb and add more aubergine.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Make the bread according to the pack instructions. Place in a greased bowl, cover and leave to prove for 30-45 minutes.
Meanwhile, chop half the mint. Fry the lamb over a high heat in a frying pan for 3 minutes to brown. Stir in the mint and zaatar, and cook for 3-4 minutes. Leave to cool. Toss the aubergine in 1 tbsp oil and griddle for 2-3 minutes in batches, turning once, until lightly charred. Set aside.
Preheat the oven to 220°C, gas mark 7. Grease 2 large baking trays. Knock back the bread dough and divide into 4. Roll each piece into a 20cm circle on a floured surface and place on the trays. Spread with the houmous and top with aubergine slices. Scatter with the lamb and bake for 20-25 minutes.
Drizzle with the remaining oil and scatter over the dill, pine nuts and remaining mint.
Typical values per serving when made using specific products in recipe
Energy | 3,317kJ/ 794kcals |
---|---|
Fat | 43g |
Saturated Fat | 12g |
Carbohydrates | 63g |
Sugars | 3.1g |
Fibre | 5.4g |
Protein | 35g |
Salt | 2g |
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