Beetroot burgers with mustard mayo

Beetroot burgers with mustard mayo

    • Serves4
    • CourseMain meal
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins

    Ingredients

    • 150g raw beetroot, peeled and grated
    • 100g carrot, peeled and grated
    • 80g rolled oats
    • 2 eggs
    • ½ red onion, finely chopped
    • 1 garlic clove, crushed
    • ½ 20g pack dill, fronds finely chopped
    • ½ 25g pack flat leaf parsley, leaves finely chopped
    • 1 tsp salt
    • ¼ tsp ground black pepper
    • 2 tbsp sunflower oil

    TO SERVE

    • 4 tbsp mayonnaise
    • 1 tbsp wholegrain mustard
    • 4 burger buns, toasted
    • 50g rocket