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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 1 tbsp oil in a large frying pan or wok and fry the mushrooms for 5 minutes, stirring frequently, until the juices evaporate and the mushrooms are turning pale golden. Add the onions, garlic and remaining oil and fry for 5 minutes more.
Heat the rice pouches 1 at a time in the microwave, according to pack instructions. Tip into a bowl, then fold in the baby spinach leaves. Season.
Add the mustard, stock, crème fraîche and 2/3 of the dill to the pan and season. Heat through for 2 minutes until piping hot. Spoon over the rice and spinach on serving plates, then scatter with the remaining dill.
If you have wholegrain or white rice in the store cupboard, use instead of the pouches, allowing 50g uncooked rice per portion. Add extra flavour, if liked, with black pepper and fresh or frozen chopped herbs.
Typical values per serving when made using specific products in recipe
Energy | 2,143kJ/ 511kcals |
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Fat | 21g |
Saturated Fat | 7.9g |
Carbohydrates | 65g |
Sugars | 7.5g |
Fibre | 6.3g |
Protein | 11g |
Salt | 0.9g |
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