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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlBe sure to pick up the correct half fat crème fraîche, as not all behave the same when they’re boiled.
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Heat 1 tbsp oil in a large frying pan or wok and fry the mushrooms for 5 minutes, stirring frequently, until the juices evaporate and the mushrooms are turning pale golden. Add the onions, garlic and remaining oil and fry for 5 minutes more.
Heat the rice pouches 1 at a time in the microwave, according to pack instructions. Tip into a bowl, then fold in the baby spinach leaves. Season.
Add the mustard, stock, crème fraîche and 2/3 of the dill to the pan and season. Heat through for 2 minutes until piping hot. Spoon over the rice and spinach on serving plates, then scatter with the remaining dill.
If you have wholegrain or white rice in the store cupboard, use instead of the pouches, allowing 50g uncooked rice per portion. Add extra flavour, if liked, with black pepper and fresh or frozen chopped herbs.
Typical values per serving when made using specific products in recipe
Energy | 2,143kJ/ 511kcals |
---|---|
Fat | 21g |
Saturated Fat | 7.9g |
Carbohydrates | 65g |
Sugars | 7.5g |
Fibre | 6.3g |
Protein | 11g |
Salt | 0.9g |
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£1.00Price per unit
£3.34/kg0kg added
0kg in trolley
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17p each est.Price per unit
£1.10/kg0 added
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70pPrice per unit
70p each0 added
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£1.25Price per unit
£5/kg0 added
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£1.60Price per unit
£1.34/100g0 added
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95pPrice per unit
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80pPrice per unit
40p/10g