0 added
Item price
£2.15Price per unit
£8.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Set a frying pan over a medium heat and add the butter. When foaming, add the salad onions and fry gently for 2-3 minutes until softened. Meanwhile, start toasting the muffins.
Lightly beat the eggs with a fork and season, then add to the frying pan and allow to set for 30 seconds. Gently fold and stir the eggs with a spatula, creating soft curds. Just as the scrambled eggs are setting and nearly cooked, add little nuggets of the soft cheese and fold through the mixture. Take off the heat.
Put the toasted muffins on plates and divide the scrambled eggs among 4 of the halves. Add a slice of smoked salmon to each and scatter with dill, if liked. Top with the remaining muffin halves and serve immediately.
This recipe works just as well with halved croissants, bagels or simply on toasted sourdough bread.
Typical values per serving when made using specific products in recipe
Energy | 1,616kJ/ 386kcals |
---|---|
Fat | 19g |
Saturated Fat | 7.9g |
Carbohydrates | 28g |
Sugars | 3.1g |
Fibre | 2.1g |
Protein | 24g |
Salt | 1.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
70pPrice per unit
70p each0 added
Item price
£1.40Price per unit
35p each0 added
Item price
£1.75Price per unit
29.2p each0 added
Item price
£1.40Price per unit
£5.60/kg0 added
Item price
£5.20Price per unit
£5.20/100g0 added
Item price
80pPrice per unit
40p/10g