Turmeric recipes
Turmeric is just as striking in colour as it is in earthy and aromatic flavour. Add it to boiling rice for a sunny side to Indian-inspired curries, scramble with tofu and tomatoes for a comforting breakfast, or swirl into honeyed coconut milk teas.
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Paneer frankies (wraps)
Savoury sunshine bake
Green chillies in peanut & sesame sauce
Chilli & turmeric chicken
Potato & parsnip peel pakoras
Tomato & ginger rasam
Chicken & butter bean stew
Turmeric latte cookies
Beetroot dal
Bangladeshi fish & cauliflower curry
Khichdi
Plant-based chick'n & squash tagine
Duck rendang with roti jala
Indian-spiced lamb shoulder
Turmeric cauliflower mash
‘Blooming’ shallot bhajis
Indo-Burmese coconut chicken & noodle bowls
Swede & sweet potato pilaf
Creamy chana dal
Chicken fried rice
Twenty-minute vegan macaroni cheese
Turkey shawarma with quick-pickled sprouts
Spicy beef buns & garlic butter
Aloo gobi cutlets
Butternut & coconut stew with coriander
Ginger & soy-steamed hake with noodles
Beetroot & coconut curry
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Coconut fish curry with Scotch bonnet & makrut lime leaves
Corn on the cob in curry leaf coconut broth
Tomato per eedu
James Cochran's chicken à la Charles
Turmeric cauliflower mash with spiced paneer
Coconut & potato curry
Tahari
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Mixed vegetable salan
Rava dosa with turmeric potatoes
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Jerusalem artichoke & spinach curry
Potato, pea & paneer curry
Dhansak with chicken thighs
Cauliflower & spinach curry
Boxing Day veg fried rice
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Peppers, chickpeas & spinach with shakshuka-style eggs
‘Bombay mix’ spiced nuts
Yellow aubergine curry
Pumpkin fried rice
Chilli honey & saffron wings
Lamb, kale & ginger curry
Roast gunpowder cauliflower & lentils
Chickpea, tomato & spinach curry with jacket sweet potatoes
Baked kale & potato pakoras
