Peppery pul biber recipes
peppery pul biber
Sometimes called aleppo pepper, these peppery flakes are a Turkish condiment often sprinkled over doner kebabs. Warming and fruity, they can also be added to salad dressings, marinades for roasted meat or even breakfast dishes like avocado and eggs.
Filter
Grilled salad onion gremolata with baked cod & new potatoes
Orange, olive & parsley grain salad with mackerel and pul biber
Winter chicory, orange & blue cheese salad
Fennel-dusted pork belly with perry & pears
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Beetroot houmous with spiced crunchy chickpeas
Sweet paprika & pul biber nuts
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Air fryer baked eggs
Kale, garlic & anchovy linguine with chilli crumbs
Loaded five-bean burgers
Steak with strawberry & cucumber salsa
Chilli honey halloumi salad
Martha's moussaka
Turkish eggs with zaatar pitta crisps
Parmesan & chilli savoury French toast
Warm courgette and salmon salad
Baked sweet potatoes with spiced chickpeas
Traybake mushroom & parsnip ragù
Roasted red pepper dip with seeded crackers
Griddled, spiced lamb with avocado houmous & herb oil
Spicy carrot fritters with tomato grain salad & tzatziki
