szechuan pepper recipes

Cooks' Ingredients
Cooks' Ingredients
Szechuan Pepper

Szechuan Pepper
Szechuan peppercorns aren't actually peppercorns at all – they're the pinkish husks of the prickly ash shrub. Deliciously warm and citrussy, they can be used whole or roasted and ground in infused oils, beef dishes and noodles.

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