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Cooks' Ingredients Szechuan Pepper Mill23g
23gItem price
£2.10Price per unit
91.3p/10gThese perfectly seasoned and roasted aubergines make a delicious side dish. The zingy chilli, toasted sesame oil, sweet honey and salty soy sauce work together to elevate this dish to the next level.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Whizz the peppercorns, garlic, ginger and chilli in a small food processor until finely chopped. Add the tomato purée, honey, soy sauce, sunflower oil, salt and 2 tbsp cold water; whizz to a loose paste.
Halve the aubergines lengthways, then deeply score in a criss-cross pattern, taking care not to cut through the skin. Put in a roasting tin, then spoon over the paste, pushing it into the incisions. Cover with foil and roast for 30 minutes.
Remove the foil, scatter over the sesame seeds and roast uncovered for a further 30 minutes, until very tender and browned. Drizzle with the sesame oil, rest for 5 minutes, then scatter over the salad onions and serve.
Typical values per serving when made using specific products in recipe
Energy | 668kJ/ 160kcals |
---|---|
Fat | 8.3g |
Saturated Fat | 1.2g |
Carbohydrates | 17.8g |
Sugars | 16.7g |
Fibre | 3.8g |
Protein | 3.4g |
Salt | 0.7g |
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70pPrice per unit
70p each0g added
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£6.20Price per unit
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70pPrice per unit
£14/kg0 added
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75pPrice per unit
£3.75/kg0 added
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£2.35Price per unit
51.8p/100g0 added
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£1.25Price per unit
83.3p/100ml0 added
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£2.30Price per unit
23p/100ml0 added
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£2.00Price per unit
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95pPrice per unit
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£1.25Price per unit
£12.50/kg0 added
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£2.60Price per unit
£1.04/100ml0 added
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55pPrice per unit
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