nigella seed recipes
NIGELLA SEEDS
Sometimes known as kalonji or black onion seeds, nigella seeds are a staple in Indian and Middle Eastern cooking. Lightly roast them in a pan with ghee to release their earthy aroma and use in vegetable curries, pastries and flatbreads.
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Jerk sausage rolls
South Indian pineapple chutney
Spicy beef buns & garlic butter
Sausage, leek & apple tart
Baharat chicken & chickpea filo pie
Camembert monkey bread with onion marmalade
Chilled Romano pepper soup
Sausage, sticky pepper & onion silk handkerchiefs
Coronation king oyster mushroom salad
Carrot tarte tatin
Coconut & potato curry
Tamarind prawn curry
Ramadan pidesi
Chicken tikka kebabs with mint yogurt
Lemony trout traybake
Coronation no chicken
Sausage rolls with rosemary & sweet onion
Spiced cauliflower, egg & veg bake with date ketchup
Vegetarian sausage rolls
Spiced carrot chutney
Tofu and king prawn fried rice
Courgette & pea tart
Chicken & Emmental pasties
Green bean and new potato coconut curry
Charred Savoy cabbage & tahini
Juicy baked chicken with peppers & artichokes
Roasted tomato & ricotta tart
Strawberry, goat's cheese & rocket salad
Nigella seed cheese twists
Pea and paneer curry
Mushroom and mustard sausage rolls
Spicy yogurt marinated cod
Squash, rosemary and pine nut rolls
Avocado & homemade labneh on griddled bread
