nigella seed recipes
NIGELLA SEEDS
Sometimes known as kalonji or black onion seeds, nigella seeds are a staple in Indian and Middle Eastern cooking. Lightly roast them in a pan with ghee to release their earthy aroma and use in vegetable curries, pastries and flatbreads.
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Spicy beef buns & garlic butter
Sausage, leek & apple tart
Baharat chicken & chickpea filo pie
Camembert monkey bread with onion marmalade
Chilled Romano pepper soup
Sausage, sticky pepper & onion silk handkerchiefs
Coronation king oyster mushroom salad
Carrot tarte tatin
Coconut & potato curry
Tamarind prawn curry
Ramadan pidesi
Charred Savoy cabbage & tahini
Chicken tikka kebabs with mint yogurt
Coronation no chicken
Sausage rolls with rosemary & sweet onion
Juicy baked chicken with peppers & artichokes
Vegetarian sausage rolls
Spiced carrot chutney
Tofu and king prawn fried rice
Nigella seed cheese twists
Pea and paneer curry
Mushroom and mustard sausage rolls
Squash, rosemary and pine nut rolls
Chicken & Emmental pasties
Avocado & homemade labneh on griddled bread
Green bean and new potato coconut curry
Lemony trout traybake
Spiced cauliflower, egg & veg bake with date ketchup
Roasted tomato & ricotta tart
Strawberry, goat's cheese & rocket salad
Courgette & pea tart
Spicy yogurt marinated cod
