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nigella seed recipes
NIGELLA SEEDS
Sometimes known as kalonji or black onion seeds, nigella seeds are a staple in Indian and Middle Eastern cooking. Lightly roast them in a pan with ghee to release their earthy aroma and use in vegetable curries, pastries and flatbreads.
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Spiced aubergines with whipped feta
Charred salad onion & goat's cheese on toast
Asparagus & whipped feta tart
Roasted purple sprouting broccoli & tahini salad
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Three-cheese scones
Creamy beans & squash with sage & onion crunch
Cranberry-glazed chicken salad with feta, red cabbage & grains
Glazed sweet potato baked lentils
Coronation chicken & cauliflower puff pie
Spiced sausage rolls
Autumnal fattoush-style salad
Tahini, olive & hazelnut dip
Green harissa whipped chickpeas with roasted beetroot
Sweetcorn & halloumi fritters with mint yogurt
Jerk sausage rolls
Spicy beef buns & garlic butter
Sausage, leek & apple tart
Baharat chicken & chickpea filo pie
Camembert monkey bread with onion marmalade
Chilled Romano pepper soup
Sausage, sticky pepper & onion silk handkerchiefs
Coronation king oyster mushroom salad
Carrot tarte tatin
Coconut & potato curry
Tamarind prawn curry
Ramadan pidesi
Charred Savoy cabbage & tahini
Chicken tikka kebabs with mint yogurt
Sausage rolls with rosemary & sweet onion
Juicy baked chicken with peppers & artichokes
Spiced cauliflower, egg & veg bake with date ketchup
Roasted tomato & ricotta tart
Vegetarian sausage rolls
Spiced carrot chutney
Strawberry, goat's cheese & rocket salad
Tofu and king prawn fried rice
Nigella seed cheese twists
Courgette & pea tart
Mushroom and mustard sausage rolls
Spicy yogurt marinated cod
Squash, rosemary and pine nut rolls
Green bean and new potato coconut curry
South Indian pineapple chutney
Pea and paneer curry
Avocado & homemade labneh on griddled bread
