Chaat masala recipes

chaat masala
Chaat masala is an Indian-inspired spice blend that adds fruity tang and heat to the savoury and sweet. Sprinkle over Bombay potatoes at the end of cooking, or mix with lemon juice for fruit dishes and vegetable salads.

Shop Cooks' Ingredients Chaat Masala

Whole spiced cauliflower
Chilli cheese potato toastie
Aubergines, lentils & potatoes, with tamarind, dates and lime
5 out of 5 stars(3)
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Spiced pea-filled pastries
4 out of 5 stars(1)
Paneer jalfrezi
Hot smoked salmon & chickpea chopped salad
4.5 out of 5 stars(3)
Chole (spiced chickpeas)
5 out of 5 stars(1)
Green chicken pilaf
5 out of 5 stars(1)
Maris Piper & onion parathas
Baked kale & potato pakoras
5 out of 5 stars(1)
Leftover roast potato parathas
Spiced cauliflower & pomegranate salad
5 out of 5 stars(14)
Blackberry kala khatta granita
Tomato kachumber gazpacho with soft paneer
5 out of 5 stars(1)
Spice-crusted tofu tikka masala with radish & coconut raita
Sweet potato, spinach & green bean salad with cashew dressing
Paneer kofta curry
5 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Spiced salmon curry
5 out of 5 stars(1)
Chickpea curry with red onion raita
4 out of 5 stars(1)
Paneer frankies (wraps)
Street-food samosa bowl
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Tandoori duck with turmeric & cauliflower raita
Mango & prawn barbecue skewers
Papdo samosa (pastry samosas)
Tikka chicken skewers with tomato salad, rice & yogurt
Roast potato chaat
Tandoori cauliflower with potato salad
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Whole spiced cauliflower

Chilli cheese potato toastie

Aubergines, lentils & potatoes, with tamarind, dates and lime

Beetroot & yogurt papdi chaat

Jerusalem artichoke tuk with coriander & peanut chutney

Spiced pea-filled pastries

Paneer jalfrezi

Hot smoked salmon & chickpea chopped salad

Chole (spiced chickpeas)

Green chicken pilaf

Maris Piper & onion parathas

Baked kale & potato pakoras

Leftover roast potato parathas

Spiced cauliflower & pomegranate salad

Blackberry kala khatta granita

Tomato kachumber gazpacho with soft paneer

Spice-crusted tofu tikka masala with radish & coconut raita

Sweet potato, spinach & green bean salad with cashew dressing

Paneer kofta curry

Mild chickpea, carrot & pepper curry

Spiced salmon curry

Chickpea curry with red onion raita

Paneer frankies (wraps)

Street-food samosa bowl

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Tandoori duck with turmeric & cauliflower raita

Mango & prawn barbecue skewers

Papdo samosa (pastry samosas)

Tikka chicken skewers with tomato salad, rice & yogurt

Roast potato chaat

Tandoori cauliflower with potato salad