Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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Spelt chocolate & cardamom rolls
Poached pears with hot chocolate sauce
Coconut fish curry with Scotch bonnet & makrut lime leaves
Chai milk granita with spiced plums
Nectarine, frangipane & cardamom tart
Strawberry & cardamom traybake
Raspberry & cardamom lassi
Palestinian slow-roast lamb
Om Ali with apricots, cardamom & orange flower water
Chole (spiced chickpeas)
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Butter-lacquered brioche toast with poached rhubarb
Dhansak with chicken thighs
Caramel oranges with buckwheat crepes
Turkey curry
Pears with orange, cardamom & orange flower water
Cardamom vanilla daiquiri
Clementine & cardamom cranberry sauce
Spiced chai & orange punch
Coffee cardamom & orange
Cardamom & coffee shortbread
Beetroot & yogurt pachadi dip
Sri Lankan pavlova with passion fruit & mango
Pumpkin fried rice
Shahi veg pulao
Coconut pistachio barfi
Overnight oats with cardamom-poached pears, peanut butter & granola
Jersey Royal curry
John Whaite's hot cross bun bostocks
Blueberry cardamom shortcakes
Suji halwa (aromatic semolina pudding)
Rose garam masala leg of lamb (masaladar raan)
The spiced toddy
Pumpkin biryani
Chickpea curry
Benjamina Ebuehi's cardamom crumble mince pies
Maple and cinnamon bananas with walnuts
Orange & cardamom shortbread biscuits
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Green chicken, chickpea & spinach curry
Jewelled rice
Mother’s Day cardamom & blood orange Bundt cake
Fiery lime margaritas
Mulled wine syrup
Shakarpara
Spiced fish & coconut traybake
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Saffron & cardamom pavlova
Spiced carrot chutney
Sri Lankan-inspired monkfish curry
Mango, cardamom and ginger smoothie with yogurt
Goldenberry, ginger & pistachio tea bread