Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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No-churn spiced tea ice cream
One-pot spiced roast chicken with saffron rice
Cardamom & carrot cupcakes
Baked doughnuts with cardamom & apricot
Turmeric latte cookies
Chai-spiced rice pudding
Brussels sprouts falafels
Indian-spiced lamb shoulder
Pink grapefruit & cardamom curd
The best mulled wine
Sticky cardamom Christmas bun
Cardamom & pistachio sticky toffee pudding
Gajar ki barfi
Spelt chocolate & cardamom rolls
Poached pears with hot chocolate sauce
Coconut fish curry with Scotch bonnet & makrut lime leaves
Chai milk granita with spiced plums
Nectarine, frangipane & cardamom tart
Strawberry & cardamom traybake
Raspberry & cardamom lassi
Palestinian slow-roast lamb
Jewelled rice
Om Ali with apricots, cardamom & orange flower water
Chole (spiced chickpeas)
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Mother’s Day cardamom & blood orange Bundt cake
Fiery lime margaritas
Dhansak with chicken thighs
Caramel oranges with buckwheat crepes
Turkey curry
Pears with orange, cardamom & orange flower water
Spiced chai & orange punch
Coffee cardamom & orange
Cardamom & coffee shortbread
Beetroot & yogurt pachadi dip
Sri Lankan pavlova with passion fruit & mango
Shakarpara
Shahi veg pulao
Coconut pistachio barfi
Overnight oats with cardamom-poached pears, peanut butter & granola
Spiced fish & coconut traybake
Rendang daging (beef rendang)
Jersey Royal curry
John Whaite's hot cross bun bostocks
Blueberry cardamom shortcakes
Saffron & cardamom pavlova
Suji halwa (aromatic semolina pudding)
Butter-lacquered brioche toast with poached rhubarb
Cardamom vanilla daiquiri
Mulled wine syrup
Clementine & cardamom cranberry sauce
Pumpkin fried rice
Nasi minyak (pilau rice)
