Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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Raspberry & cardamom lassi
Palestinian slow-roast lamb
Jewelled rice
Om Ali with apricots, cardamom & orange flower water
Chole
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Mother’s Day cardamom & blood orange Bundt cake
Fiery lime margaritas
Butter-lacquered brioche toast with poached rhubarb
Dhansak with chicken thighs
Caramel oranges with buckwheat crepes
Turkey curry
Pears with orange, cardamom & orange flower water
Cardamom vanilla daiquiri
Mulled wine syrup
Clementine & cardamom cranberry sauce
Spiced chai & orange punch
Coffee cardamom & orange
Cardamom & coffee shortbread
Beetroot & yogurt pachadi dip
Sri Lankan pavlova with passion fruit & mango
Pumpkin fried rice
Shakarpara
Shahi veg pulao
Coconut pistachio barfi
Overnight oats with cardamom-poached pears, peanut butter & granola
Spiced fish & coconut traybake
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Jersey Royal curry
John Whaite's hot cross bun bostocks
Blueberry cardamom shortcakes
Saffron & cardamom pavlova
Suji halwa (aromatic semolina pudding)
Rose garam masala leg of lamb (masaladar raan)
The spiced toddy
Pumpkin biryani
Chickpea curry
Benjamina Ebuehi's cardamom crumble mince pies
Spiced carrot chutney
Maple and cinnamon bananas with walnuts
Orange & cardamom shortbread biscuits
Sri Lankan-inspired monkfish curry
Mango, cardamom and ginger smoothie with yogurt
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Green chicken, chickpea & spinach curry
Goldenberry, ginger & pistachio tea bread
Pickled pear & cardamom cheese
Martha's baklava cheesecake
Spiced salmon curry
Lemon & ricotta hotcakes with blueberry syrup
Rhubarb and cardamom custard cake
Red sweet potato dhal
