Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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The spiced toddy
Pumpkin biryani
Chickpea curry
Maple and cinnamon bananas with walnuts
Sri Lankan-inspired monkfish curry
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Green chicken, chickpea & spinach curry
Martha's baklava cheesecake
Lemon & ricotta hotcakes with blueberry syrup
Rhubarb and cardamom custard cake
Red sweet potato dhal
Mango and pistachio kulfi lollies
Raspberry, white chocolate & cardamom tarts
Yogurt, almond & chicken curry
Rose-poached pears with walnut cookies
Conference pear and cardamom loaf cake
Chicken korma
Spiced banana upside-down cake
Rose garam masala leg of lamb (masaladar raan)
Benjamina Ebuehi's cardamom crumble mince pies
Spiced carrot chutney
Orange & cardamom shortbread biscuits
Mango, cardamom and ginger smoothie with yogurt
Goldenberry, ginger & pistachio tea bread
Pickled pear & cardamom cheese
Spiced salmon curry
Pear and cardamom tarte tatin
Apricot and cardamom crumble cake
Turkish delight rice pudding
Poached pears with hot chocolate sauce
Roasted root vegetables with jewelled rice