Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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Martha's baklava cheesecake
Spiced salmon curry
Lemon & ricotta hotcakes with blueberry syrup
Red sweet potato dhal
Mango and pistachio kulfi lollies
Raspberry, white chocolate & cardamom tarts
Yogurt, almond & chicken curry
Rose-poached pears with walnut cookies
Apricot and cardamom crumble cake
Conference pear and cardamom loaf cake
Chicken korma
Poached pears with hot chocolate sauce
Rhubarb and cardamom custard cake
Pear and cardamom tarte tatin
Turkish delight rice pudding
Spiced banana upside-down cake
Roasted root vegetables with jewelled rice