Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

German-inspired potato salad with sausage & sauerkraut
Smoky celeriac chips
5 out of 5 stars(1)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
3 out of 5 stars(2)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(4)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(10)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
The ultimate quiche Lorraine
5 out of 5 stars(4)
Steak à l’échalote
4.5 out of 5 stars(10)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Tamarind pepper prawns
Curry lamb skewers
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Summer lamb & haricot bean casserole
5 out of 5 stars(3)
Pimm's & pear cup
4.5 out of 5 stars(3)
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
5 out of 5 stars(1)
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
The best potato dauphinoise
5 out of 5 stars(1)
Potatoes dauphinoise
4.5 out of 5 stars(9)
The best beef Bourguignon
5 out of 5 stars(9)
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
French onion soup
4 out of 5 stars(1)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Sausage meatball & sprout pasta
5 out of 5 stars(1)
Caramelised onion crostini
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Pimento butternut squash tarts with feta & thyme
Red cabbage & celeriac gratin
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Roast chicken with grapes
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Beetroot, goat’s cheese & thyme pastries
Rosy Cheeks
The best roast potatoes
4.5 out of 5 stars(10)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Camembert 'tartiflette' pizza
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
Scallop & black pudding crostini
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Warm little gem salad with ranch dressing
5 out of 5 stars(1)
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Prosciutto, cabbage & bean stew
4.5 out of 5 stars(12)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

German-inspired potato salad with sausage & sauerkraut

Smoky celeriac chips

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Smoked pancetta, wild mushroom & Stilton orzotto

Pear & Gruyère tarts

Lemony one-pan chicken & rice (tavuk kapama)

Honeyed chicken with figs & rice

The ultimate quiche Lorraine

Steak à l’échalote

Braised fennel with goat's cheese

Tamarind pepper prawns

Curry lamb skewers

Blackened corn & red pepper salad

Hasselback sweet potatoes with burnt salad onion butter

Summer lamb & haricot bean casserole

Pimm's & pear cup

Pork steaks with buttery Jersey Royals, lemon & crispy capers

Flatbreads with seaweed whipped feta & roasted tomatoes

Griddled peach salad with honeyed halloumi croutons

Tenderstem & vintage Cheddar tart with onion marmalade

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Escovitch-style fish with Scotch bonnet aioli

Cavolo nero gratin with crème fraîche & roasted garlic

The best potato dauphinoise

Potatoes dauphinoise

The best beef Bourguignon

Beef & mushroom hot pot with crunchy truffled potato top

Roasted cabbage with anchoïade

French onion soup

Leek, taleggio & pine nut galette

Braised chicory with orange, thyme & honey

Sausage meatball & sprout pasta

Caramelised onion crostini

Veggie sausage, root vegetable & ale stew

Pimento butternut squash tarts with feta & thyme

Red cabbage & celeriac gratin

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Roast chicken with grapes

Roast turkey with rosemary, thyme & lemon butter

Beetroot, goat’s cheese & thyme pastries

Rosy Cheeks

The best roast potatoes

Cheesy parsnip, sausage & date traybake

Camembert 'tartiflette' pizza

Portabella mushroom tarte tatin

Ultimate vegetarian gravy

Scallop & black pudding crostini

Beetroot croustades

Baby carrots with walnut tarator

Warm little gem salad with ranch dressing

Chestnuts in blankets with mustard

Prosciutto, cabbage & bean stew

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes