Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
The best potato dauphinoise
5 out of 5 stars(1)
Potatoes dauphinoise
4.5 out of 5 stars(9)
The best beef Bourguignon
5 out of 5 stars(9)
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
French onion soup
4 out of 5 stars(1)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(3)
Caramelised onion crostini
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Pimento butternut squash tarts with feta & thyme
Red cabbage & celeriac gratin
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Chestnuts in blankets with mustard
5 out of 5 stars(3)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Beetroot, goat’s cheese & thyme pastries
Rosy Cheeks
The best roast potatoes
4.5 out of 5 stars(10)
Prosciutto, cabbage & bean stew
4.5 out of 5 stars(12)
Camembert 'tartiflette' pizza
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
Mushroom & chestnut Wellington
4.5 out of 5 stars(31)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Daube de boeuf
5 out of 5 stars(2)
Frankfurter & bean casserole
5 out of 5 stars(9)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Layered polenta with soured cream & cheese
5 out of 5 stars(2)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Braised duck legs with sherry, figs & chicory
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
One-tray chicken with herby cannellini beans
4.5 out of 5 stars(7)
Summer berry & thyme crostata
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
5 out of 5 stars(1)
Sausage meatball & sprout pasta
5 out of 5 stars(1)
Roast chicken with grapes
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Scallop & black pudding crostini
Beetroot croustades
4.5 out of 5 stars(2)
Classic roast turkey crown
2.5 out of 5 stars(2)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Potato, leek & kimchi gratin
5 out of 5 stars(7)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Onion & anchovy tart
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Flatbreads with seaweed whipped feta & roasted tomatoes

Griddled peach salad with honeyed halloumi croutons

Warm little gem salad with ranch dressing

Tenderstem & vintage Cheddar tart with onion marmalade

Escovitch-style fish with Scotch bonnet aioli

Cavolo nero gratin with crème fraîche & roasted garlic

The best potato dauphinoise

Potatoes dauphinoise

The best beef Bourguignon

Beef & mushroom hot pot with crunchy truffled potato top

Roasted cabbage with anchoïade

French onion soup

Leek, taleggio & pine nut galette

Braised chicory with orange, thyme & honey

Caramelised onion crostini

Veggie sausage, root vegetable & ale stew

Pimento butternut squash tarts with feta & thyme

Red cabbage & celeriac gratin

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Chestnuts in blankets with mustard

Roast turkey with rosemary, thyme & lemon butter

Beetroot, goat’s cheese & thyme pastries

Rosy Cheeks

The best roast potatoes

Prosciutto, cabbage & bean stew

Camembert 'tartiflette' pizza

Portabella mushroom tarte tatin

Ultimate vegetarian gravy

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Daube de boeuf

Frankfurter & bean casserole

Beetroot, lentil & mint salad with fried halloumi

Layered polenta with soured cream & cheese

Venison steak sandwiches with balsamic blackberries

Braised duck legs with sherry, figs & chicory

Cheese & leek rolls with wholegrain mustard

Tomahawk steak with Café de Paris-style butter

One-tray chicken with herby cannellini beans

Summer berry & thyme crostata

Baked peaches with honey, vanilla & thyme

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Sausage meatball & sprout pasta

Roast chicken with grapes

Cheesy parsnip, sausage & date traybake

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Scallop & black pudding crostini

Beetroot croustades

Classic roast turkey crown

Stuffed squash with raclette

Potato, leek & kimchi gratin

Roast chicken with lemon, garlic & herbs

Onion & anchovy tart