Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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White wine braised leg of lamb
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Veggie Christmas pie
Vegetarian sausage rolls
Roast venison rack with Cumberland glazed shallots
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Brie & caramelised leek wholemeal tart
Mushroom & salad onion broth with ravioli
Lamb with sweet potato & mustard dauphinoise
Treacle and mustard baked gammon
Fennel & citrus roast turkey
French onion soup with cheesy croutons
Perfect roast chicken
Garlicky potato soup
Ditaloni soup with lentils and kale
Chicken provencal tray bake
Italian-style spring soup
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Roasted tomato and mascarpone soup
Chicken & mushroom pie
Mushroom and mustard sausage rolls
Green tortilla
Leek and Parmigiano Reggiano tart
Slow cooked leg of lamb with sherry
Aromatic poached guinea fowl
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Roasted lamb ragù
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Spiced chicken skewers with couscous
Moroccan-style lamb shoulder with cherries
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Mushroom, spinach & cider pie
Hasselback herbed squash with smoked paprika butter
Bacon, root vegetable & lentil soup
Duck with cider & prunes
Mushroom & chestnut filo pies
Barbecue baked beans & eggs
Jamaican-style vegetable curry
Baked rice with tomatoes & artichokes
Eggs blackstone
Vegan tomato soup with spinach ravioli
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Leek and roasted garlic soup
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Brussels sprout gratin with anchovy crumb
Mediterranean vegetables with red mojo sauce
Mediterranean chicken with black olives, tomatoes, feta and basil
Spelt crepes with spinach, mushroom & ricotta
Red cabbage and roast potato hash with caramelised apples and thyme
Essential berry compote with whipped ricotta