Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Chestnut & cranberry stuffing
4.5 out of 5 stars(2)
Classic roast turkey crown
2.5 out of 5 stars(2)
Mushroom & chestnut Wellington
4.5 out of 5 stars(33)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Daube de boeuf
5 out of 5 stars(2)
Frankfurter & bean casserole
5 out of 5 stars(9)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Potato, leek & kimchi gratin
5 out of 5 stars(7)
Layered polenta with soured cream & cheese
5 out of 5 stars(2)
Roast chicken with lemon, garlic & herbs
5 out of 5 stars(1)
Braised duck legs with sherry, figs & chicory
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Summer berry & thyme crostata
Onion & anchovy tart
5 out of 5 stars(2)
Baked peaches with honey, vanilla & thyme
5 out of 5 stars(1)
Plum, pistachio & thyme friands
Fried romano peppers & chickpeas with eggs & aioli
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
Barbecue steak sandwiches with chimichurri
2 out of 5 stars(1)
Sherry-braised salad onions with 'nduja butter sauce
Cheesy mushroom burgers
5 out of 5 stars(5)
Butternut & toasted pumpkin seed risotto
5 out of 5 stars(1)
Venison cottage pie
5 out of 5 stars(5)
One-tray English breakfast
4 out of 5 stars(11)
Smoky polenta with crispy mushrooms, chestnuts & thyme
4 out of 5 stars(2)
Leek & Stilton potato dauphinoise
5 out of 5 stars(3)
Roast chicken with celery & beans
4 out of 5 stars(6)
Roast squash & chilli soup with Gruyère toasts
4 out of 5 stars(6)
Poule au pot (Pot-roast chicken)
4.5 out of 5 stars(6)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(10)
Winter citrus & kale salad
Braised cos lettuce and peas with thyme
5 out of 5 stars(3)
Pork belly with split pea purée, caper & dill pickle dressing
Puff pastry with mushroom pesto & pears
Vegan nut Wellington
3.5 out of 5 stars(4)
Traditional honey-glazed gammon
5 out of 5 stars(3)
Roast turkey with thyme & lemon
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Coffeegroni
Creamy mushroom & pistachio tagliatelle
3.5 out of 5 stars(5)
Meatball & cannellini bean one-pot
4.5 out of 5 stars(12)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Cheese & leek rolls with wholegrain mustard
5 out of 5 stars(1)
One-tray chicken with herby cannellini beans
4.5 out of 5 stars(8)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Odds-and-ends baked orzo with Ricotta
4 out of 5 stars(1)
Sharp-sweet shallots
5 out of 5 stars(3)
Classic potatoes dauphinoise
4.5 out of 5 stars(2)
New Year steak pie
4.5 out of 5 stars(3)
Celeriac steaks with lentils & garlic mayo
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chestnut & cranberry stuffing

Classic roast turkey crown

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Stuffed squash with raclette

Daube de boeuf

Frankfurter & bean casserole

Beetroot, lentil & mint salad with fried halloumi

Potato, leek & kimchi gratin

Layered polenta with soured cream & cheese

Roast chicken with lemon, garlic & herbs

Braised duck legs with sherry, figs & chicory

Tomahawk steak with Café de Paris-style butter

Summer berry & thyme crostata

Onion & anchovy tart

Baked peaches with honey, vanilla & thyme

Plum, pistachio & thyme friands

Fried romano peppers & chickpeas with eggs & aioli

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Barbecue steak sandwiches with chimichurri

Sherry-braised salad onions with 'nduja butter sauce

Cheesy mushroom burgers

Butternut & toasted pumpkin seed risotto

Venison cottage pie

One-tray English breakfast

Smoky polenta with crispy mushrooms, chestnuts & thyme

Leek & Stilton potato dauphinoise

Roast chicken with celery & beans

Roast squash & chilli soup with Gruyère toasts

Poule au pot (Pot-roast chicken)

Sweet leek & Cheddar brioche pudding

Chicken, leek & apple casserole

Winter citrus & kale salad

Braised cos lettuce and peas with thyme

Pork belly with split pea purée, caper & dill pickle dressing

Puff pastry with mushroom pesto & pears

Vegan nut Wellington

Traditional honey-glazed gammon

Roast turkey with thyme & lemon

Parsnip & chestnut gratin

Coffeegroni

Creamy mushroom & pistachio tagliatelle

Meatball & cannellini bean one-pot

Venison steak sandwiches with balsamic blackberries

Cheese & leek rolls with wholegrain mustard

One-tray chicken with herby cannellini beans

Roasted squash, tomato & goat’s cheese omelette

Chicken with thyme & flageolet beans

Roasted salad onion & goat's cheese tarts

Odds-and-ends baked orzo with Ricotta

Sharp-sweet shallots

Classic potatoes dauphinoise

New Year steak pie

Celeriac steaks with lentils & garlic mayo