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Essential Olive Oil500ml
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96p/100mlGarlicky and comforting, one pot recipes like this make weeknight cooking feel so much more do-able. Try with creamy mash instead of the bread, or with extra seasonal greens.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Warm a wide frying pan over a high heat. Add the oil, chicken, onion, garlic and thyme and cook for 10 minutes, stirring occasionally until golden.
Add the beans and stock, season and simmer for 20 minutes, stirring occasionally, until the chicken is tender, thoroughly cooked and the juices run clear with no pink meat.
Remove the garlic and thyme, stir in the mustard, then season. Add a splash of water to loosen, if needed. Serve scattered with more thyme, and crusty baguette or garlic bread, if liked.
Braises are a dream to reheat if making ahead. Leftover crème fraîche in the fridge? Add a dollop to enrich the sauce at the end of cooking.
To make in a slow cooker
Use whole chicken thigh fillets and brown them with the onions, garlic and thyme as above. Use ⅔ of the stock and cook on high for 4 hours, or low for 8 hours, adding the beans halfway through, until the chicken is tender, the juices run clear and there is no pink meat. Finish with the mustard and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,270kJ/ 302kcals |
---|---|
Fat | 9.3g |
Saturated Fat | 2.2g |
Carbohydrates | 21g |
Sugars | 3.5g |
Fibre | 6.9g |
Protein | 30g |
Salt | 0.5g |
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96p/100ml0 added
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£4.76 each est.Price per unit
£8.50/kg0kg added
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17p each est.Price per unit
£1.10/kg0 added
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70pPrice per unit
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80pPrice per unit
40p/10g0 added
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80pPrice per unit
£3.02/kg0 added
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£3.20Price per unit
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95pPrice per unit
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£1.10Price per unit
27.5p/100g