Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Moroccan-style lamb shoulder with cherries
Tuna fagioli
Celeriac, leek and mushroom pie
Creamy mushroom soup with garlic toasts
Baked Vacherin
Coq au vin
Chorizo, onion & roast tomato tear & share bread
Leek and parmesan tart
Pork fillet & cider casserole
Bacon & mushroom tartlets
Martha's caramelised onion & goat's cheese Chelsea buns
Braised cinnamon lamb with pearl barley & root vegetables
Cream of roasted mushroom soup
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
Christmas leftover veg tart
Chicken & potato hotpot
Italian-style beef & mushroom casserole
Broccoli, Cheddar & bacon tart
Venison sausage & mushroom casserole
Lancashire hot pot
Artichoke, lemon & chicken bake
Spiced chicken skewers with couscous
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Sage, bacon & chestnut stuffing
Spiced roasted parsnips and carrots
Braised Red Cabbage With Apple Recipe
Fruit & nut stuffing
Ox cheek & mushroom pies
Roast carrots & parsnips with honey & mustard
Pot-roasted chicken & pancetta
Butternut squash and caramelised onion risotto
Traditional steak & mushroom pie
Chicken & mushroom risotto
Gorgonzola & gooseberry tart
Raw rainbow salad with toasted pitta chips
Asparagus & potato filo tart
Ox cheek stew with orange & star anise
Butternut, spinach & tahini pasta
Mushroom & chestnut Wellington
Perfect toad in the hole