Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Jamaican-style vegetable curry
3 out of 5 stars(1)
French onion soup with cheesy croutons
3 out of 5 stars(2)
Perfect roast chicken
4 out of 5 stars(9)
Garlicky potato soup
4 out of 5 stars(1)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Italian-style spring soup
4 out of 5 stars(1)
Eggs blackstone
4 out of 5 stars(2)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Chicken & mushroom pie
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Slow cooked leg of lamb with sherry
5 out of 5 stars(5)
Spelt crepes with spinach, mushroom & ricotta
4.5 out of 5 stars(3)
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(7)
Roasted lamb ragù
4 out of 5 stars(4)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Tuna fagioli
4 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Creamy mushroom soup with garlic toasts
4 out of 5 stars(1)
Chorizo, onion & roast tomato tear & share bread
3 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Pork fillet & cider casserole
4.5 out of 5 stars(8)
Braised red cabbage with apple
4 out of 5 stars(8)
Fruit & nut stuffing
4 out of 5 stars(2)
Bacon & mushroom tartlets
4 out of 5 stars(1)
Martha's caramelised onion & goat's cheese Chelsea buns
4 out of 5 stars(1)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Cream of roasted mushroom soup
4 out of 5 stars(1)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Asparagus & potato filo tart
5 out of 5 stars(1)
Chicken provencal tray bake
3.5 out of 5 stars(5)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Aromatic poached guinea fowl
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Baked Vacherin
2.5 out of 5 stars(2)
Coq au vin
4 out of 5 stars(2)
Ox cheek & mushroom pies
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jamaican-style vegetable curry

French onion soup with cheesy croutons

Perfect roast chicken

Garlicky potato soup

Ditaloni soup with lentils and kale

Baked rice with tomatoes & artichokes

Italian-style spring soup

Eggs blackstone

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Vegan tomato soup with spinach ravioli

Roasted tomato and mascarpone soup

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Leek and roasted garlic soup

Brussels sprout gratin with anchovy crumb

Chicken & mushroom pie

Mushroom and mustard sausage rolls

Green tortilla

Slow cooked leg of lamb with sherry

Spelt crepes with spinach, mushroom & ricotta

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Roasted lamb ragù

Red cabbage and roast potato hash with caramelised apples and thyme

Barbecued butterflied lamb leg

Spiced chicken skewers with couscous

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Tuna fagioli

Celeriac, leek and mushroom pie

Sage, bacon & chestnut stuffing

Spiced roasted parsnips and carrots

Creamy mushroom soup with garlic toasts

Chorizo, onion & roast tomato tear & share bread

Leek and parmesan tart

Pork fillet & cider casserole

Braised red cabbage with apple

Fruit & nut stuffing

Bacon & mushroom tartlets

Martha's caramelised onion & goat's cheese Chelsea buns

Braised cinnamon lamb with pearl barley & root vegetables

Cream of roasted mushroom soup

Roast carrots & parsnips with honey & mustard

Asparagus & potato filo tart

Chicken provencal tray bake

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Mediterranean vegetables with red mojo sauce

Mediterranean chicken with black olives, tomatoes, feta and basil

Leek and Parmigiano Reggiano tart

Aromatic poached guinea fowl

Essential berry compote with whipped ricotta

Artichoke, lemon & chicken bake

Moroccan-style lamb shoulder with cherries

Baked Vacherin

Coq au vin

Ox cheek & mushroom pies