Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Italian-style spring soup
4 out of 5 stars(1)
Eggs blackstone
4 out of 5 stars(2)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Chicken & mushroom pie
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Green tortilla
4 out of 5 stars(1)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Slow cooked leg of lamb with sherry
5 out of 5 stars(4)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(7)
Roasted lamb ragù
4 out of 5 stars(4)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Tuna fagioli
4 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Sage, bacon & chestnut stuffing
4 out of 5 stars(2)
Creamy mushroom soup with garlic toasts
4 out of 5 stars(1)
Baked Vacherin
2.5 out of 5 stars(2)
Coq au vin
4 out of 5 stars(2)
Chorizo, onion & roast tomato tear & share bread
3 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Pork fillet & cider casserole
4.5 out of 5 stars(8)
Braised red cabbage with apple
4 out of 5 stars(8)
Fruit & nut stuffing
4 out of 5 stars(2)
Bacon & mushroom tartlets
4 out of 5 stars(1)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Cream of roasted mushroom soup
4 out of 5 stars(1)
Ox cheek & mushroom pies
4 out of 5 stars(1)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Asparagus & potato filo tart
5 out of 5 stars(1)
Venison sausage & mushroom casserole
4 out of 5 stars(1)
Italian-style beef & mushroom casserole
4 out of 5 stars(2)
Gorgonzola & gooseberry tart
Traditional steak & mushroom pie
4 out of 5 stars(2)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Aromatic poached guinea fowl
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Martha's caramelised onion & goat's cheese Chelsea buns
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Ditaloni soup with lentils and kale

Baked rice with tomatoes & artichokes

Chicken provencal tray bake

Italian-style spring soup

Eggs blackstone

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Roasted tomato and mascarpone soup

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Leek and roasted garlic soup

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Brussels sprout gratin with anchovy crumb

Chicken & mushroom pie

Mushroom and mustard sausage rolls

Mediterranean vegetables with red mojo sauce

Green tortilla

Leek and Parmigiano Reggiano tart

Slow cooked leg of lamb with sherry

Spelt crepes with spinach, mushroom & ricotta

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Roasted lamb ragù

Essential berry compote with whipped ricotta

Barbecued butterflied lamb leg

Artichoke, lemon & chicken bake

Spiced chicken skewers with couscous

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Tuna fagioli

Celeriac, leek and mushroom pie

Sage, bacon & chestnut stuffing

Creamy mushroom soup with garlic toasts

Baked Vacherin

Coq au vin

Chorizo, onion & roast tomato tear & share bread

Leek and parmesan tart

Pork fillet & cider casserole

Braised red cabbage with apple

Fruit & nut stuffing

Bacon & mushroom tartlets

Braised cinnamon lamb with pearl barley & root vegetables

Cream of roasted mushroom soup

Ox cheek & mushroom pies

Roast carrots & parsnips with honey & mustard

Asparagus & potato filo tart

Venison sausage & mushroom casserole

Italian-style beef & mushroom casserole

Gorgonzola & gooseberry tart

Traditional steak & mushroom pie

Vegan tomato soup with spinach ravioli

Mediterranean chicken with black olives, tomatoes, feta and basil

Aromatic poached guinea fowl

Red cabbage and roast potato hash with caramelised apples and thyme

Moroccan-style lamb shoulder with cherries

Spiced roasted parsnips and carrots

Martha's caramelised onion & goat's cheese Chelsea buns