Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Braised red cabbage with apple
4 out of 5 stars(8)
Bacon & mushroom tartlets
4 out of 5 stars(2)
Roast carrots & parsnips with honey & mustard
4 out of 5 stars(7)
Asparagus & potato filo tart
5 out of 5 stars(1)
Italian-style beef & mushroom casserole
3.5 out of 5 stars(3)
Venison sausage & mushroom casserole
4 out of 5 stars(1)
Traditional steak & mushroom pie
4 out of 5 stars(2)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(3)
Chicken & mushroom risotto
4.5 out of 5 stars(8)
Perfect toad in the hole
4.5 out of 5 stars(10)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Butternut squash and caramelised onion risotto
4 out of 5 stars(1)
Ox cheek stew with orange & star anise
4 out of 5 stars(1)
Chicken & potato hotpot
4 out of 5 stars(5)
Broccoli, Cheddar & bacon tart
3.5 out of 5 stars(3)
Herb-crusted beef with forestier potatoes, little gem & anchovy cream
4 out of 5 stars(1)
Gorgonzola & gooseberry tart
Lancashire hot pot
5 out of 5 stars(4)
Fruit & nut stuffing
4 out of 5 stars(2)
Martha's caramelised onion & goat's cheese Chelsea buns
4 out of 5 stars(1)
Braised cinnamon lamb with pearl barley & root vegetables
3 out of 5 stars(1)
Cream of roasted mushroom soup
4 out of 5 stars(1)
Ox cheek & mushroom pies
4 out of 5 stars(1)
Raw rainbow salad with toasted pitta chips
Christmas leftover veg tart
4 out of 5 stars(1)

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Thyme recipes

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Dish

Cuisine

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Braised red cabbage with apple

Bacon & mushroom tartlets

Roast carrots & parsnips with honey & mustard

Asparagus & potato filo tart

Italian-style beef & mushroom casserole

Venison sausage & mushroom casserole

Traditional steak & mushroom pie

Butternut, spinach & tahini pasta

Chicken & mushroom risotto

Perfect toad in the hole

Mushroom & chestnut Wellington

Butternut squash and caramelised onion risotto

Ox cheek stew with orange & star anise

Chicken & potato hotpot

Broccoli, Cheddar & bacon tart

Herb-crusted beef with forestier potatoes, little gem & anchovy cream

Gorgonzola & gooseberry tart

Lancashire hot pot

Fruit & nut stuffing

Martha's caramelised onion & goat's cheese Chelsea buns

Braised cinnamon lamb with pearl barley & root vegetables

Cream of roasted mushroom soup

Ox cheek & mushroom pies

Raw rainbow salad with toasted pitta chips

Christmas leftover veg tart