Chicken & potato hotpot
- Serves6
- CourseMain meal
- Prepare25 mins
- Cook1 hr 25 mins
- Total time1 hr 50 mins
Ingredients
- 2 tbsp olive oil
- 8 chicken thigh fillets, thickly sliced
- 154g Cooks’ Ingredients Diced Pancetta
- 1 onion, diced
- 2 leeks, trimmed, washed and finely chopped
- 1 bay leaf
- 2 sprigs thyme
- 300g essential Waitrose Cup Mushrooms, roughly chopped
- 1 tbsp plain flour
- 250ml chicken stock
- 3 medium potatoes
- Buttered kale, to serve