Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
2 tbsp olive oil
8 chicken thigh fillets, thickly sliced
154g Cooks’ Ingredients Diced Pancetta
1 onion, diced
2 leeks, trimmed, washed and finely chopped
1 bay leaf
2 sprigs thyme
300g essential Waitrose Cup Mushrooms, roughly chopped
1 tbsp plain flour
250ml chicken stock
3 medium potatoes
Buttered kale, to serve
Method
Preheat the oven to 180°C, gas mark 4. Warm the olive oil in a large ovenproof casserole over a medium heat. Cook the chicken for about 5 minutes, or until golden. Remove to a plate.
Add the pancetta to the pan and fry for 2 minutes. Then add the onion, leeks, bay, thyme and mushrooms, and fry, stirring regularly, for 5 minutes, or until the vegetables have softened. Stir in the flour, season, then gradually stir in the stock. Return the chicken to the pan, bring to the boil, cover and bake in the oven for 30 minutes.
Meanwhile, peel each potato, then slice widthways as thinly as possible. Arrange the potato slices in an overlapping pattern on top of the chicken.
Put the lid back on and bake in the oven for 20 minutes. Remove the lid and bake for a further 35 minutes, basting the potatoes once while cooking. Ensure the chicken is cooked through with no pink meat and serve with the buttered kale.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,944kJ/ 465kcals
Fat
26.2g
Saturated Fat
7.1g
Carbohydrates
22.6g
Sugars
3.7g
Fibre
3.6g
Protein
34.7g
Salt
1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0