Chicken & potato hotpot

Chicken & potato hotpot

    • Serves6
    • CourseMain meal
    • Prepare25 mins
    • Cook1 hr 25 mins
    • Total time1 hr 50 mins

    Ingredients

    • 2 tbsp olive oil
    • 8 chicken thigh fillets, thickly sliced
    • 154g Cooks’ Ingredients Diced Pancetta
    • 1 onion, diced
    • 2 leeks, trimmed, washed and finely chopped
    • 1 bay leaf
    • 2 sprigs thyme
    • 300g essential Waitrose Cup Mushrooms, roughly chopped
    • 1 tbsp plain flour
    • 250ml chicken stock
    • 3 medium potatoes
    • Buttered kale, to serve