Gorgonzola & gooseberry tart
Waitrose and Partners

Gorgonzola & gooseberry tart

Soft, creamy, full-flavoured Gorgonzola cheese and tart gooseberries in a filo pastry case.

    • Serves4
    • CourseCake
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 4 sheets Jus-Rol Filo Pastry
    • 25g butter, melted
    • 350g pack Cooks' Ingredients Gooseberries, topped and tailed
    • 50g fresh breadcrumbs
    • 1 tbsp thyme leaves
    • 125g Gorgonzola cheese, diced
    • 4 tsp cranberry sauce