0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Essential Red Onions
Item price
19p each est.Price per unit
£1.10/kgCooking rice in the tray with the other ingredients makes it go lovely and crispy at the sides, and while the cumin adds warmth, it’s not essential.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Put the onion (or shallots) in a large, deep roasting tin, then sprinkle with 1 tsp cumin (if using) and drizzle with the oil; season. Put in the oven while it’s heating up. Meanwhile, heat the stock (or water) until it just simmers.
Once the oven is hot, remove the tin from the oven and stir through the rice until coated in the oil. Add the cannellini beans, thyme and hot stock; season. Season the chicken thighs and sprinkle with the remaining 1 tsp cumin (if using). Sit the chicken thighs on top of the bean mixture. Bake for 20 minutes.
Lift the chicken onto a plate and stir the green beans, garlic, lemon zest and ½ the chives through the rice mixture, adding a splash of water if it’s looking a little dry. Return the chicken to the top of the mixture and bake for a further 15 minutes until the rice and green beans are tender and the chicken is golden, no pink meat remains and the juices run clear. Fluff up the rice with a fork, then stir through the lemon juice and scatter with the remaining chives just before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,970kJ/ 469kcals |
---|---|
Fat | 13g |
Saturated Fat | 2.7g |
Carbohydrates | 56g |
Sugars | 5.7g |
Fibre | 9.4g |
Protein | 27g |
Salt | 0.3g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
19p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Ground Cumin in trolley 0
Item price
£1.60Price per unit
40p/10g0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Cook's Ingredients Chilled Chicken Stock in trolley 0
Item price
£3.10Price per unit
62p/100g0 added
0 in trolley
Quantity of Waitrose Traditional White Basmati Aged Rice in trolley 0
Item price
£2.00Price per unit
£4/kg0 added
0 in trolley
Quantity of Essential Cannellini Beans in Water in trolley 0
Item price
70pPrice per unit
£2.98/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
0 in trolley
Quantity of Waitrose Trimmed Fine Green Beans in trolley 0
Item price
£1.50Price per unit
£7.50/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.70Price per unit
42.5p each0 added
0 in trolley
Quantity of Cooks' Ingredients Chives in trolley 0
Item price
80pPrice per unit
40p/10g